RECIPE
11 INGREDIENTS7 STEPS40MIN

Easy Guacamole Toast with Thai Roasted Tomatoes

5.0
1 Ratings
Editor's Choice
Climbing Grier Mountain
My name is Lauren and I'm a self-proclaimed foodie, recipe developer, action-adventure seeker, photography lover, and world traveler.
A simple and healthy breakfast or snack that is full of flavor! Garden veggie guacamole topped with Thai roasted tomatoes and burrata makes this toast a go-to in the morning!

40MIN

Total Cooking Time

11

Ingredients
My name is Lauren and I'm a self-proclaimed foodie, recipe developer, action-adventure seeker, photography lover, and world traveler.
Ingredients
US / METRIC
Servings:
4
Serves 4
Thai Tomatoes
16 slices
2 Tbsp
Red Curry Paste
2 Tbsp
Chili Garlic Sauce
2 Tbsp
Fresh Ginger, grated
2 cloves
Garlic, grated
Sandwich
1/2 cup
Sabra Garden Vegetable Guacamole
Your Favorite Guacamole
1/2 cup
1/4 cup
to taste
Crushed Red Pepper Flakes
8 slices
Multigrain Bread
to taste
Salt and Pepper
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Directions

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Step 1
Preheat oven to 400 degrees F (200 degrees C). Spray two baking sheets with non-stick cooking spray.
Step 2
Divide Tomato (16 slice) between the two baking sheets.
Step 3
In a bowl, combine Red Curry Paste (2 tablespoon), Chili Garlic Sauce (2 tablespoon), Fresh Ginger (2 tablespoon), and Garlic (2 clove).
Step 4
Brush some of the Thai mixture on top of each tomato slice. Place the baking sheets into the oven and roast tomatoes for about 30 minutes.
Step 5
Once roasted, remove and let the tomatoes cool slightly.
Step 6
Take a slice of Multigrain Bread (8 slice) and toast it in a toaster.
Step 7
Spread a tablespoon of the Sabra Garden Vegetable Guacamole (1/2 cup) on top followed by two slices of tomato, 1 tablespoon Burrata Cheese (1/2 cup), Fresh Basil (1/4 cup), Salt and Pepper (to taste), and Crushed Red Pepper Flakes (to taste). Repeat process until all toasts have been covered. Enjoy!

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