Preheat oven to 400 degrees F (200 degrees C). Spray two baking sheets with non-stick cooking spray.
Divide Tomato (16 slice) between the two baking sheets.
In a bowl, combine Red Curry Paste (2 tablespoon), Chili Garlic Sauce (2 tablespoon), Fresh Ginger (2 tablespoon), and Garlic (2 clove).
Brush some of the Thai mixture on top of each tomato slice. Place the baking sheets into the oven and roast tomatoes for about 30 minutes.
Once roasted, remove and let the tomatoes cool slightly.
Take a slice of Multigrain Bread (8 slice) and toast it in a toaster.
Spread a tablespoon of the Sabra Garden Vegetable Guacamole (1/2 cup) on top followed by two slices of tomato, 1 tablespoon Burrata Cheese (1/2 cup), Fresh Basil (1/4 cup), Salt and Pepper (to taste), and Crushed Red Pepper Flakes (to taste). Repeat process until all toasts have been covered. Enjoy!