Recipe

5 INGREDIENTS • 5 STEPS • 1HR 25MINS

Spicy Salmon with Lemon

Name: Spicy Salmon with Lemon
Total time: PT5100.0S
Yield: 4
Ingredients: 320 gram Salmon Fillet; 1 Lemon; 100 milliliter Soy Sauce; 2 teaspoon Sambal; 45 gram Brown Sugar

Salmon marinated in a sweet, spicy, tangy soy marinade then cooked sous vide-style. Pair with some steamed rice and salad for a delicious dinner.

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Electrolux

Elextrolux is a leader of sustainable and easy to use kitchen appliances

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Salmon marinated in a sweet, spicy, tangy soy marinade then cooked sous vide-style. Pair with some steamed rice and salad for a delicious dinner.

1HR 25MINS

Total Time

$2.25

Cost Per Serving

Ingredients

Servings

4

US / Metric

11.5 oz

Salmon Fillets

1

Lemon

1/3 cup

Soy Sauce

I used Kikkoman®

1/2 Tbsp

Sambal

3 Tbsp

Brown Sugar

Nutrition Per Serving

VIEW ALL

Calories

163

Fat

3.7 g

Protein

18.8 g

Carbs

13.9 g

Add to plan

Spicy Salmon with Lemon

Save

Electrolux

Elextrolux is a leader of sustainable and easy to use kitchen appliances

https://www.electrolux.com/

Cooking InstructionsHide images

step 1

Zest and Juice Lemon (1).

step 2

Combine lemon juice, zest, Soy Sauce (1/3 cup), Sambal (1/2 Tbsp), and Brown Sugar (3 Tbsp) in a bowl and mix them well.

step 3

Pour the mixture into a vacuum bag and put the Salmon Fillets (11.5 oz) in. Seal the bag and put the salmon in the fridge to marinate for 1-2 hours.

step 4

Put the bag with the salmon on a rack on level 2 in the oven. Cook the salmon for 25 minutes on the sous vide setting on 185 degrees F (85 degrees C).

step 5

Take the salmon out of the oven and transfer carefully to a serving dish.