Spicy Salmon with Lemon

Ingredients

Servings

4 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

11.5 oz

Salmon Fillets

1

Lemon

1/3 cup

Soy Sauce

I used Kikkoman®

1/2 Tbsp

Sambal

3 Tbsp

Brown Sugar

Cooking Instructions

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Step 1

Zest and Juice Lemon (1) .

Step 2

Combine lemon juice, zest, Soy Sauce (1/3 cup) , Sambal (1/2 Tbsp) , and Brown Sugar (3 Tbsp) in a bowl and mix them well.

Step 3

Pour the mixture into a vacuum bag and put the Salmon Fillets (11.5 oz) in. Seal the bag and put the salmon in the fridge to marinate for 1-2 hours.

Step 4

Put the bag with the salmon on a rack on level 2 in the oven. Cook the salmon for 25 minutes on the sous vide setting on 185 degrees F (85 degrees C).

Step 5

Take the salmon out of the oven and transfer carefully to a serving dish.