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Recipes
Spicy Salmon with Lemon

5 INGREDIENTS • 5 STEPS • 1HR 25MINS

Spicy Salmon with Lemon

Recipe
Salmon marinated in a sweet, spicy, tangy soy marinade then cooked sous vide-style. Pair with some steamed rice and salad for a delicious dinner.
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Electrolux
Elextrolux is a leader of sustainable and easy to use kitchen appliances
https://www.electrolux.com/
Salmon marinated in a sweet, spicy, tangy soy marinade then cooked sous vide-style. Pair with some steamed rice and salad for a delicious dinner.
1HR 25MINS
Total Time
$2.25
Cost Per Serving
Ingredients
Servings
4
us / metric
Soy Sauce
1/3 cup
Soy Sauce
I used Kikkoman®
Sambal
2 tsp
Brown Sugar
10 tsp
Brown Sugar
Nutrition Per Serving
VIEW ALL
Calories
163
Fat
3.7 g
Protein
18.8 g
Carbs
13.9 g
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Spicy Salmon with Lemon
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Electrolux
Elextrolux is a leader of sustainable and easy to use kitchen appliances
https://www.electrolux.com/
Cooking InstructionsHide images
step 1
Zest and Juice Lemon (1).
step 2
Combine lemon juice, zest, Soy Sauce (1/3 cup), Sambal (2 tsp), and Brown Sugar (10 tsp) in a bowl and mix them well.
step 3
Pour the mixture into a vacuum bag and put the Salmon Fillets (11.5 oz) in. Seal the bag and put the salmon in the fridge to marinate for 1-2 hours.
step 4
Put the bag with the salmon on a rack on level 2 in the oven. Cook the salmon for 25 minutes on the sous vide setting on 185 degrees F (85 degrees C).
step 5
Take the salmon out of the oven and transfer carefully to a serving dish.
Tags
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Dairy-Free
Asian
Date Night
Fish
Healthy
Dinner
Salmon
Seafood
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