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RECIPE
5 INGREDIENTS 5 STEPS 1hr 25min

Spicy Salmon with Lemon

Salmon marinated in a sweet, spicy, tangy soy marinade then cooked sous vide-style. Pair with some steamed rice and salad for a delicious dinner.
Spicy Salmon with Lemon Recipe | SideChef
Salmon marinated in a sweet, spicy, tangy soy marinade then cooked sous vide-style. Pair with some steamed rice and salad for a delicious dinner.
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1hr 25min
Total Time
40min
Active Time
$2.35
Cost Per Serving

Ingredients

Servings
4
US / METRIC
1/3 cup
Kikkoman® Soy Sauce
1/2 Tbsp
Sambal
3 Tbsp
Brown Sugar
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Fulfilled by
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Nutrition Per Serving

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CALORIES
167
FAT
3.6 g
PROTEIN
20.0 g
CARBS
13.2 g

Cooking Instructions

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Step 1
Zest and Juice Lemon (1) .
Step 2
Combine lemon juice, zest, Kikkoman® Soy Sauce (1/3 cup) , Sambal (1/2 Tbsp) , and Brown Sugar (3 Tbsp) in a bowl and mix them well.
Step 3
Pour the mixture into a vacuum bag and put the Salmon Fillets (11.5 oz) in. Seal the bag and put the salmon in the fridge to marinate for 1-2 hours.
Step 4
Put the bag with the salmon on a rack on level 2 in the oven. Cook the salmon for 25 minutes on the sous vide setting on 185 degrees F (85 degrees C).
Step 5
Take the salmon out of the oven and transfer carefully to a serving dish.
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Nutrition Per Serving
Calories
167
% Daily Value*
Fat
3.6 g
5%
Saturated Fat
0.7 g
3%
Trans Fat
--
--
Cholesterol
36.8 mg
12%
Carbohydrates
13.2 g
5%
Fiber
0.6 g
2%
Sugars
11.8 g
--
Protein
20.0 g
40%
Sodium
1643.7 mg
71%
Vitamin D
8.7 µg
43%
Calcium
11.1 mg
1%
Iron
0.4 mg
2%
Potassium
322.1 mg
7%
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