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Anatolian Kitchen
The purpose of Anatolian Kitchen is to make simple, nutritionally-conscious versions of traditional Turkish foods in your own kitchen.
Chickpea stew is a common Turkish dish that is often served with rice and pickles. It is a great example of meat being used as a flavoring, and you can use as much or as little meat as you would like (you can even omit it entirely).
1HR 30MINS
Total Time
$2.84
Cost Per Serving
Ingredients
Servings
6
us / metric
![Dried Chickpeas](https://www.sidechef.com/ingredient/29302314-6fcb-48d8-b321-bccdad788148.jpeg?d=96x96)
2 1/4 cups
Dried Chickpeas, soaked overnight
![Angus Boneless Sirloin Beef](/next/default-ingredient.de7daf67ae2b.png?d=96x96)
1.5 lb
Angus Boneless Sirloin Beef
![Long Green Peppers](https://www.sidechef.com/ingredient/1cde6159-9ec3-4234-b11c-78e19c5579d3.jpeg?d=96x96)
1/2 cup
Long Green Peppers, diced
![Tomato Paste](https://www.sidechef.com/ingredient/c258f653-e23d-4f53-8017-bdc430b6fb72.jpeg?d=96x96)
4 Tbsp
Tomato Paste
![Crushed Red Pepper Flakes](https://www.sidechef.com/ingredient/cde21900-6882-44fb-aa30-3bbbfb2031a8.jpeg?d=96x96)
2 tsp
Crushed Red Pepper Flakes
![Low-Sodium Vegetable Stock](https://www.sidechef.com/ingredient/6af0bd4c-391a-4d0b-bf28-e71f3b07263d.jpeg?d=96x96)
4 cups
Low-Sodium Vegetable Stock
Nutrition Per Serving
VIEW ALL
Calories
379
Fat
21.1 g
Protein
26.9 g
Carbs
21.4 g