French hot chocolate, or chocolat chaud, is thick and ultra-chocolaty and easier to make than you might think. Once you try it, you’ll never go back to a powdered mix again!
Fine Foods Blog
Hi, I'm Debra! Nothing brings me greater joy than talking about food. Especially talking about food that I’ve traveled far and wide to get to.
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10MINS
Total Time
$0.53
Cost Per Serving
Ingredients
Servings
4
us / metric
2 cups
Whole Milk
1 cup
Bittersweet Chocolate
Nutrition Per Serving
Calories
353
Fat
25.8 g
Protein
6.6 g
Carbs
25.9 g
