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Fine Foods Blog
Hi, I'm Debra! Nothing brings me greater joy than talking about food. Especially talking about food that I’ve traveled far and wide to get to.
https://finefoodsblog.com/
French hot chocolate, or chocolat chaud, is thick and ultra-chocolaty and easier to make than you might think. Once you try it, you’ll never go back to a powdered mix again!
10MINS
Total Time
$0.53
Cost Per Serving
Ingredients
Servings
4
us / metric
![Whole Milk](https://www.sidechef.com/ingredient/3b80e297-3d99-48ed-96b4-a2771e2967ed.jpeg?d=96x96)
2 cups
Whole Milk
![Bittersweet Chocolate](https://www.sidechef.com/ingredient/d864e2b0-9cdb-49fe-8026-dce71b24bf40.jpeg?d=96x96)
1 cup
Bittersweet Chocolate
Nutrition Per Serving
VIEW ALL
Calories
353
Fat
25.8 g
Protein
6.6 g
Carbs
25.9 g