Cooking Instructions
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Step 1
In a medium saucepan, warm the
Whole Milk (2 cups)
over low heat.
Step 2
Remove from heat, then add the
Bittersweet Chocolate (1 cup)
and whisk until melted and fully incorporated.
Step 3
Return the sauce pan to the stove and bring to a low boil. Stir constantly for 2-3 minutes until mixture thickens.
Step 4
Allow to cool slightly, then pour into cups. If desired, add a few flecks of coarse salt on top.
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