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RECIPE
2 INGREDIENTS4 STEPS10MIN

Chocolat Chaud (French Hot Chocolate)

3.0
1 Ratings

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French hot chocolate, or chocolat chaud, is thick and ultra-chocolaty and easier to make than you might think. Once you try it, you’ll never go back to a powdered mix again!
10MIN
Total Time

Fine Foods Blog

Nothing brings me greater joy than talking about food. Especially talking about food that I’ve traveled far and wide to get to.
GO TO BLOG

Ingredients

US / METRIC
Servings:
4
Serves 4
2 cups
Whole Milk
1 cup
Bittersweet Chocolate

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Nutrition Per Serving

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CALORIES
353
FAT
25.8 g
PROTEIN
6.6 g
CARBS
25.9 g

Author's Notes

Now be careful – this is hot and it’s THICK. So that means burning your tongue or your throat is easy to do. So sip slowly and enjoy it.

Cooking Instructions

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Step 1
In a medium saucepan, warm the Whole Milk (2 cup) over low heat.
Step 2
Remove from heat, then add the Bittersweet Chocolate (5 ounce) and whisk until melted and fully incorporated.
Step 3
Return the sauce pan to the stove and bring to a low boil. Stir constantly for 2-3 minutes until mixture thickens.
Step 4
Allow to cool slightly, then pour into cups. If desired, add a few flecks of coarse salt on top.

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Nutrition Per Serving
Calories
353
% Daily Value*
Fat
25.8 g
33%
Saturated Fat
16.3 g
82%
Trans Fat
0.0 g
--
Cholesterol
17.7 mg
6%
Carbohydrates
25.9 g
9%
Fiber
3.7 g
13%
Sugars
20.7 g
--
Protein
6.6 g
13%
Sodium
143.1 mg
6%
Vitamin D
--
--
Calcium
147.9 mg
11%
Iron
0.5 mg
3%
Potassium
207.0 mg
4%
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