In a medium saucepan, warm the Whole Milk (2 cup) over low heat.
Remove from heat, then add the Bittersweet Chocolate (5 ounce) and whisk until melted and fully incorporated.
Return the sauce pan to the stove and bring to a low boil. Stir constantly for 2-3 minutes until mixture thickens.
Allow to cool slightly, then pour into cups. If desired, add a few flecks of coarse salt on top.