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Lemons and Basil
Hi, I'm Karlee. With my love for cooking I hope to inspire you in your cooking adventures the way so many other food blogs have inspired me!
http://lemonsandbasil.com/
This Polenta Pizza with Kabocha Squash and Kale perfectly blends sweet and savory, for a robust flavor you don't want to miss!
1HR 15MINS
Total Time
$6.24
Cost Per Serving
Ingredients
Servings
8
us / metric
Polenta Crust
![Coconut Oil](https://www.sidechef.com/ingredient/bafb1302-b969-4d50-a57f-1adb991e515b.jpeg?d=96x96)
2 tsp
Coconut Oil, melted
![Kabocha Squash](/next/default-ingredient.de7daf67ae2b.png?d=96x96)
1 1/2 cups
Mashed Roasted Kabocha Squash
or Acorn or Butternut Squash
![Tomato Sauce](https://www.sidechef.com/ingredient/7af18d3d-18ef-4143-80ae-c056536e4b2a.jpeg?d=96x96)
4 Tbsp
Tomato Sauce
Kabocha Squash Sauce
![Garlic Powder](https://www.sidechef.com/ingredient/63305596-2b1b-4840-a58b-e8b7ffff2012.jpeg?d=96x96)
as needed
Garlic Powder
![Sharp Light Cheddar Cheese](https://www.sidechef.com/ingredient/d512f47d-55b7-4292-8b93-a04cf318070c.jpeg?d=96x96)
4 Tbsp
Shredded Sharp Light Cheddar Cheese
Toppings
![Sharp Light Cheddar Cheese](https://www.sidechef.com/ingredient/d512f47d-55b7-4292-8b93-a04cf318070c.jpeg?d=96x96)
1 3/4 cups
Shredded Sharp Light Cheddar Cheese
Nutrition Per Serving
VIEW ALL
Calories
177
Fat
6.5 g
Protein
10.5 g
Carbs
21.6 g