Fever Tree Gin and Tonic

Ingredients

Servings

1 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

to taste

Ice

3 Tbsp

London Dry Gin

2/3 cup

Fever-Tree Tonic Water

1

Lime

1 strip of outside peel

Cooking Instructions

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Step 1

Fill a copa glass or a large wine glass with Ice (to taste) .

Step 2

Pour over a measure of London Dry Gin (3 Tbsp) followed by three times as much of the Fever-Tree Tonic Water (2/3 cup) .

Step 3

Peel a strip from the outside of the Lime (1) , twist it over the top of the glass to spritz the oil into the drink, then drop into the glass.

Step 4

Serve immediately and enjoy.