Recipe Image

Servings:

Vegetarian Barbeque Jackfruit Nachos

And as the jackfruit, seasonings, and sauce smolder, its mild flavor transforms into a perfect, smoky meat-impersonator. The rest of this dish comes together with ease. Simply layer a bed of crisp tortilla chips with this BBQ jackfruit, then top with a generous layer of cheese and you have the perfect base for all your favorite nacho toppings.

Total Time

30min

5.0

3 Ratings

Author: Lemons and Basil

Servings:

Ingredients

•

1 can
(20 oz)

Young Green Jackfruit in Water

•

1 Tbsp

Coconut Sugar

•

1/2 tsp

Smoked Paprika

•

1/2 tsp

Simply Organic Garlic Powder

•

1/2 tsp

Freshly Ground Black Pepper

•

1/4 tsp

Crushed Red Pepper Flakes

•

1 tsp

Coconut Oil

•

1/2 cup

Barbecue Sauce

•

to taste

Tortilla Chips

Toppings

•

1/2 cup

Shredded Mexican Cheese Blend

•

1/2

Avocado , sliced

•

1/2 cup

Tomatoes , chopped

•

to taste

Sour Cream

•

to taste

Fresh Herbs

Cooking Instructions

Rinse, drain and pat the Young Green Jackfruit in Water (1 can) dry, then cut off the center core of each piece and discard.

In a bowl, mix dried jackfruit, Coconut Sugar (1 Tbsp) , Smoked Paprika (1/2 tsp) , Simply Organic Garlic Powder (1/2 tsp) , Freshly Ground Black Pepper (1/2 tsp) , and Crushed Red Pepper Flakes (1/4 tsp) until well combined. Use clean hands or forks to pull apart bigger pieces.

Add Coconut Oil (1 tsp) and seasoned jackfruit to pan and cook on medium-heat for 4-5 minutes, or until jackfruit begins to color.

Add Barbecue Sauce (1/2 cup) and reduce heat to medium. Cook for 10-15 minutes.

Once the jackfruit is ready, evenly divide it between two plates on the bed of Tortilla Chips (to taste) . Top with Shredded Mexican Cheese Blend (1/2 cup) , Tomatoes (1/2 cup) , Avocado (1/2) and Sour Cream (to taste) then garnish with Fresh Herbs (to taste) .

Nutrition Per Serving

CALORIES

636

FAT

20.0 g

PROTEIN

9.1 g

CARBS

111.4 g