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RECIPE
6 INGREDIENTS4 STEPS50MIN

Bubble (Boba) Tea

4.0
1 Ratings

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China Sichuan Food

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Originated from Taiwan in the 1980’s, Bubble tea is also named as pearl milk tea, boba tea or tapioca ball tea. Basically, bubble tea is a tea-based drink that usually contains a mixture with milk, fruit flavor and tea base.
50MIN
Total Time

China Sichuan Food

I want to use this experience to introduce the world traditional authentic Chinese food.
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Ingredients

US / METRIC
Servings:
4
Serves 4
1 cup
Tapioca Pearls
2 Tbsp
4
Tea Bags
2 cups
Water
2 cups

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Nutrition Per Serving

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CALORIES
430
FAT
2.5 g
PROTEIN
5.0 g
CARBS
99.3 g

Cooking Instructions

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Step 1
Cook the dried boba Tapioca Pearls (1 cup) according to package directions. Around 15-20 minutes.
Step 2
Drain the tapioca pearls and soak in Honey (2 tablespoon) for 30 minutes. Drain and transfer to a bowl.
Step 3
Boil Water (2 cup) and place the Tea Bags (4) in the water. Cook for 2 minutes. Add Milk (2 cup) and Granulated Sugar (1 cup). Combine well and remove from heat.
Step 4
Pour the tea mixture evenly into 4 cups. Add the cooked tapioca pearls into the tea before serving. Serve and enjoy!

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Nutrition Per Serving
Calories
430
% Daily Value*
Fat
2.5 g
3%
Saturated Fat
1.5 g
8%
Trans Fat
0.0 g
--
Cholesterol
11.8 mg
4%
Carbohydrates
99.3 g
36%
Fiber
0.4 g
1%
Sugars
66.8 g
--
Protein
5.0 g
10%
Sodium
72.3 mg
3%
Vitamin D
--
--
Calcium
193.4 mg
15%
Iron
0.7 mg
4%
Potassium
10.7 mg
0%
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