Originated from Taiwan in the 1980’s, Bubble tea is also named as pearl milk tea, boba tea or tapioca ball tea. Basically, bubble tea is a tea-based drink that usually contains a mixture with milk, fruit flavor and tea base.
Originated from Taiwan in the 1980’s, Bubble tea is also named as pearl milk tea, boba tea or tapioca ball tea. Basically, bubble tea is a tea-based drink that usually contains a mixture with milk, fruit flavor and tea base.
Cook the dried boba Tapioca Pearls (1 cup) according to package directions. Around 15-20 minutes.
Step 2
Drain the tapioca pearls and soak in Honey (2 Tbsp) for 30 minutes. Drain and transfer to a bowl.
Step 3
Boil Water (2 cups) and place the Tea Bags (4) in the water. Cook for 2 minutes. Add Milk (2 cups) and Granulated Sugar (1 cup). Combine well and remove from heat.
Step 4
Pour the tea mixture evenly into 4 cups. Add the cooked tapioca pearls into the tea before serving. Serve and enjoy!
In order to enhance your experience, SideChef uses cookies. By clicking “ACCEPT” you agree to the storing of cookies on your device. You can withdraw your consent at any time by visiting our
COOKIE POLICY
on our website.
ACCEPT
REJECT
Thank You! 😀
To revoke your consent, please clear your browser cookies and refresh the page.
Use the code SIDECHEF for $10 off your first $50 shoppable recipe order.
* Offer valid for first order only for Walmart Pickup & Delivery service, at participating stores in the United States. Minimum order of $50. Offer not transferable, and void where prohibited by law. Does not apply to alcohol purchases. Customer responsible for all applicable taxes. Offer subject to change or expire without notice.
Rate & Review
{{id}}
Discover Deals Near You
Tags
VIEW MORE TAGS VIEW LESS TAGSRou Jia Mo (Pork Belly Buns)
Chinese Steamed Soup Dumplings (Xiao Long Bao)
Mango Pomelo Sago
Chinese BBQ Pork Buns(Char Siu Bao)
Radish Cake
Crispy Pork Belly
Wonton Soup
Chinese Scallion Pancakes
Tang Yuan with Black Sesame Filling
Szechuan Beef Stir Fry
Scallion Oil Noodles
Pan-fried Tofu with Egg and Chive
Sesame Balls - Jian Dui
Snow Skin Mooncake
Siu Mai (Shao Mai) with Sticky Rice
Moo Shu Pork