6 INGREDIENTS • 4 STEPS • 50MINS

Bubble (Boba) Tea

Name: Bubble (Boba) Tea
Total time: PT3000.0S
Yield: 4
Ingredients: 1 cup Tapioca Pearls; 2 tablespoon Honey; 4 Tea Bags; 2 cup Water; 1 cup Granulated Sugar; 2 cup Milk

Recipe

4.3

3 ratings

Originated from Taiwan in the 1980’s, Bubble tea is also named as pearl milk tea, boba tea or tapioca ball tea. Basically, bubble tea is a tea-based drink that usually contains a mixture with milk, fruit flavor and tea base.

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China Sichuan Food

I want to use this experience to introduce the world traditional authentic Chinese food.

http://www.chinasichuanfood.com/

Originated from Taiwan in the 1980’s, Bubble tea is also named as pearl milk tea, boba tea or tapioca ball tea. Basically, bubble tea is a tea-based drink that usually contains a mixture with milk, fruit flavor and tea base.

50MINS

Total Time

$2.28

Cost Per Serving

Ingredients

Servings

4

us / metric

1 cup

Tapioca Pearls

2 Tbsp

Honey

4

Tea Bags

I used red tea

2 cups

Water

1 cup

Granulated Sugar

2 cups

Milk

Nutrition Per Serving

VIEW ALL

Calories

430

Fat

2.5 g

Protein

5.0 g

Carbs

99.3 g

Love This Recipe?

Add to plan

Bubble (Boba) Tea

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China Sichuan Food

I want to use this experience to introduce the world traditional authentic Chinese food.

http://www.chinasichuanfood.com/

Cooking InstructionsHide images

step 1

Cook the dried boba Tapioca Pearls (1 cup) according to package directions. Around 15-20 minutes.

step 2

Drain the tapioca pearls and soak in Honey (2 Tbsp) for 30 minutes. Drain and transfer to a bowl.

step 3

Boil Water (2 cups) and place the Tea Bags (4) in the water. Cook for 2 minutes. Add Milk (2 cups) and Granulated Sugar (1 cup). Combine well and remove from heat.

step 4

Pour the tea mixture evenly into 4 cups. Add the cooked tapioca pearls into the tea before serving. Serve and enjoy!