3 INGREDIENTS • 7 STEPS • 1HR 30MINS

Homemade Wonton Wrappers

Name: Homemade Wonton Wrappers
Total time: PT5400.0S
Yield: 12
Ingredients: 2 cup All-Purpose Flour; 1/2 teaspoon Salt; 3/4 cup Water

Recipe

4.2

4 ratings

Learn how to make to make paper thin wonton wrappers at home with basic ingredients. Times better than store-bought version.

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30 Pounds of Apples

I'm Kristi. I share recipes that encourage home cooks to support local farmers and have FUN with good food, friends, and family.

http://www.30poundsofapples.com/

Learn how to make to make paper thin wonton wrappers at home with basic ingredients. Times better than store-bought version.

1HR 30MINS

Total Time

$0.13

Cost Per Serving

Ingredients

Servings

12

us / metric

2 cups

All-Purpose Flour

plus additional flour for rolling

as needed

Salt

3/4 cup

Hot Water

Nutrition Per Serving

VIEW ALL

Calories

76

Fat

0.2 g

Protein

2.2 g

Carbs

15.9 g

Love This Recipe?

Add to plan

Homemade Wonton Wrappers

Save

30 Pounds of Apples

I'm Kristi. I share recipes that encourage home cooks to support local farmers and have FUN with good food, friends, and family.

http://www.30poundsofapples.com/

Author's Notes

Makes 40-55 wrappers.

Cooking InstructionsHide images

step 1

Sift All-Purpose Flour (2 cups) and Salt (as needed) together into a large, wide bowl. To start, add Water (4 Tbsp). Mix to form a dough, switching to your fingers when it becomes too difficult.

step 2

Add as much of the remaining Water (1/2 cup) as you need to gather all dry ingredients into the dough. Dough should be very stiff and not sticky. Form dough into a ball and leave it in the bowl.

step 3

Cover with a damp cloth and let dough rest for an hour.

step 4

Once dough has rested, remove it from the bowl and knead for 5-10 minutes until dough is fairly smooth.

step 5

If you have a pasta crank, run a small piece of dough through it until it is a long and very thin about 4-5 inches wide. If you do not have a pasta crank, roll the dough as thin as you can with a rolling pin on a floured surface.

step 6

Use a round cookie cutter or biscuit cutter about 3 inches in diameter to cut out your wrappers. Dust each side generously with flour, which will allow you to stack the wrappers without them sticking.

step 7

Wrap stack of wrappers tightly with plastic wrap and refrigerate until you are ready to add the filling.