Homemade Wonton Wrappers

Ingredients

Servings

12 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

2 cups

All-Purpose Flour

plus additional flour for rolling

1/2 tsp

Salt

3/4 cup

Hot Water

Cooking Instructions

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Step 1

Sift All-Purpose Flour (2 cups) and Salt (1/2 tsp) together into a large, wide bowl. To start, add Water (1/4 cup) . Mix to form a dough, switching to your fingers when it becomes too difficult.

Step 2

Add as much of the remaining Water (1/2 cup) as you need to gather all dry ingredients into the dough. Dough should be very stiff and not sticky. Form dough into a ball and leave it in the bowl.

Step 3

Cover with a damp cloth and let dough rest for an hour.

Step 4

Once dough has rested, remove it from the bowl and knead for 5-10 minutes until dough is fairly smooth.

Step 5

If you have a pasta crank, run a small piece of dough through it until it is a long and very thin about 4-5 inches wide. If you do not have a pasta crank, roll the dough as thin as you can with a rolling pin on a floured surface.

Step 6

Use a round cookie cutter or biscuit cutter about 3 inches in diameter to cut out your wrappers. Dust each side generously with flour, which will allow you to stack the wrappers without them sticking.

Step 7

Wrap stack of wrappers tightly with plastic wrap and refrigerate until you are ready to add the filling.