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RECIPE
3 INGREDIENTS 7 STEPS 1hr 30min

Homemade Wonton Wrappers

4.3
4 Ratings
Learn how to make to make paper thin wonton wrappers at home with basic ingredients. Times better than store-bought version.
Homemade Wonton Wrappers Recipe | SideChef
Learn how to make to make paper thin wonton wrappers at home with basic ingredients. Times better than store-bought version.
I'm Kristi. I share recipes that encourage home cooks to support local farmers and have FUN with good food, friends, and family.
http://www.30poundsofapples.com/
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I'm Kristi. I share recipes that encourage home cooks to support local farmers and have FUN with good food, friends, and family.
http://www.30poundsofapples.com/
1hr 30min
Total Time
30min
Active Time
$0.13
Cost Per Serving

Ingredients

Servings
12
US / METRIC
2 cups
plus additional flour for rolling
1/2 tsp
3/4 cup
Hot Water

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Estimated Total: Estimated Total:
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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
70
FAT
0.2 g
PROTEIN
2.0 g
CARBS
14.6 g

Author's Notes

Makes 40-55 wrappers

Cooking Instructions

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Step 1
Sift All-Purpose Flour (2 cups) and Salt (1/2 tsp) together into a large, wide bowl. To start, add Water (1/4 cup) . Mix to form a dough, switching to your fingers when it becomes too difficult.
Step 2
Add as much of the remaining Water (1/2 cup) as you need to gather all dry ingredients into the dough. Dough should be very stiff and not sticky. Form dough into a ball and leave it in the bowl.
Step 3
Cover with a damp cloth and let dough rest for an hour.
Step 4
Once dough has rested, remove it from the bowl and knead for 5-10 minutes until dough is fairly smooth.
Step 5
If you have a pasta crank, run a small piece of dough through it until it is a long and very thin about 4-5 inches wide. If you do not have a pasta crank, roll the dough as thin as you can with a rolling pin on a floured surface.
Step 6
Use a round cookie cutter or biscuit cutter about 3 inches in diameter to cut out your wrappers. Dust each side generously with flour, which will allow you to stack the wrappers without them sticking.
Step 7
Wrap stack of wrappers tightly with plastic wrap and refrigerate until you are ready to add the filling.

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4.3
4 Ratings
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Nutrition Per Serving
Calories
70
% Daily Value*
Fat
0.2 g
0%
Saturated Fat
0.0 g
0%
Trans Fat
--
--
Cholesterol
--
--
Carbohydrates
14.6 g
5%
Fiber
0.5 g
2%
Sugars
0.1 g
--
Protein
2.0 g
4%
Sodium
101.6 mg
4%
Vitamin D
--
--
Calcium
4.4 mg
0%
Iron
0.9 mg
5%
Potassium
20.5 mg
0%
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