Directions
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Step 1
Sift
All-Purpose Flour (2 cups)
and
Salt (1/2 tsp)
together into a large, wide bowl. To start, add
Water (1/4 cup)
. Mix to form a dough, switching to your fingers when it becomes too difficult.
Step 2
Add as much of the remaining
Water (1/2 cup)
as you need to gather all dry ingredients into the dough. Dough should be very stiff and not sticky. Form dough into a ball and leave it in the bowl.
Step 3
Cover with a damp cloth and let dough rest for an hour.
Step 4
Once dough has rested, remove it from the bowl and knead for 5-10 minutes until dough is fairly smooth.
Step 5
If you have a pasta crank, run a small piece of dough through it until it is a long and very thin about 4-5 inches wide. If you do not have a pasta crank, roll the dough as thin as you can with a rolling pin on a floured surface.
Step 6
Use a round cookie cutter or biscuit cutter about 3 inches in diameter to cut out your wrappers. Dust each side generously with flour, which will allow you to stack the wrappers without them sticking.
Step 7
Wrap stack of wrappers tightly with plastic wrap and refrigerate until you are ready to add the filling.
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