Raspberry Lime Rickey Margaritas

"This raspberry margarita recipe is a tequila-infused spin on a classic lime rickey cocktail. The berry mix is flavored with fresh mint. Serve on the rocks!"

Total Time

15min

4.0

1 Ratings

Author: Feed Me Phoebe

Servings:

Ingredients

•

2 cups

Fresh Raspberries

•

1/4 cup

Honey

or Agave

•

4 sprigs

Fresh Mint

•

to taste

Fresh Mint

•

1/2 cup

Silver Tequila

•

1/4 cup

Lime Juice

•

2 cups

Ice

•

to taste

Sea Salt

•

1/2 cup

Water

•

to taste

Limes , sliced

Cooking Instructions

In a small saucepan, combine the Fresh Raspberries (2 cups) , Honey (1/4 cup) , Fresh Mint (4 sprigs) , and Water (1/2 cup) .

Bring the mixture to a simmer and cook over medium heat, stirring occasionally, until the raspberries have broken down into a coarse mush, about 5 minutes.

Remove the mint sprigs and puree in a food processor or blender until smooth.

Chill the raspberry puree until cool.

Meanwhile, combine the Silver Tequila (1/2 cup) , Lime Juice (1/4 cup) , and Ice (2 cups) . Stir in the raspberry puree.

Fill a shallow bowl with a thin layer of Sea Salt (to taste) and another bowl with water. Dip the rims of your glasses into the water bowl, followed by the salt bowl, twisting to adhere.

Divide the margarita mixture between the salted glasses. Garnish with Fresh Mint (to taste) and Limes (to taste) .

Serve and enjoy!

Nutrition Per Serving

CALORIES

338

FAT

0.0 g

PROTEIN

2.1 g

CARBS

52.9 g