This easy chicken tikka masala recipe turns the Indian classic dish into meatballs! It's gluten-free, healthy, and uses yogurt instead of heavy cream.

Feed Me Phoebe
Phoebe is a cookbook author, chef, culinary instructor, caterer, recipe developer, and blogger behind Feed Me Phoebe.
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40MINS
Total Time
$2.26
Cost Per Serving
Ingredients
Servings
4
us / metric
Meatballs

2 Tbsp
Tomato Paste

1 Tbsp
Extra-Virgin Olive Oil

1
Large Shallot, minced

1/2 tsp
Ground Cumin

1/2 cup
Gluten-Free Oats
or Breadcrumbs
Sauce

1 Tbsp
Coconut Oil
or Olive Oil

1
Shallot, minced

1 tsp
Ground Cumin

2 cups
Tomato Sauce
Nutrition Per Serving
Calories
395
Fat
19.8 g
Protein
28.0 g
Carbs
28.2 g