Feed Me Phoebe
Phoebe is a cookbook author, chef, culinary instructor, caterer, recipe developer, and blogger behind Feed Me Phoebe.
http://www.feedmephoebe.com
This easy chicken tikka masala recipe turns the Indian classic dish into meatballs! It's gluten-free, healthy, and uses yogurt instead of heavy cream.
40MINS
$2.26
Ingredients
Servings
4
Meatballs
1 lb
1
2 Tbsp
Tomato Paste
1 Tbsp
Extra-Virgin Olive Oil
1/4 cup
2 cloves
1
Large Shallot, minced
1/2 tsp
Ground Cumin
1 tsp
1/2 cup
Gluten-Free Oats
or Breadcrumbs
Sauce
1 Tbsp
Coconut Oil
or Olive Oil
1
Shallot, minced
1
2 cloves
1 Tbsp
Minced Fresh Ginger
1/2 Tbsp
1 tsp
Ground Cumin
2 cups
Tomato Sauce
1/4 cup
Nutrition Per Serving
VIEW ALL
Calories
395
Fat
19.8 g
Protein
28.0 g
Carbs
28.2 g
Feed Me Phoebe
Phoebe is a cookbook author, chef, culinary instructor, caterer, recipe developer, and blogger behind Feed Me Phoebe.
http://www.feedmephoebe.com