13 INGREDIENTS • 11 STEPS • 40MINS

Siu Mai (Shao Mai) with Sticky Rice

Name: Siu Mai (Shao Mai) with Sticky Rice
Total time: PT2400.0S
Yield: 12
Ingredients: 1 1/2 cup Glutinous Rice; 48 Dumpling Wrappers; 1 cup Pork; 1 pinch Salt; 1 teaspoon Fresh Ginger; 1 tablespoon Light Soy Sauce; 2 teaspoon Corn Starch; 8 Dried Shiitake Mushroom; 1/2 Carrot; 2 tablespoon Oil; 1 tablespoon Dark Soy Sauce; 1 teaspoon Granulated Sugar; 1/2 cup Water

Recipe

4.8

4 ratings

Siu mai (Shao Mai, Shu Mai) also known as steamed dumplings is a typical Chinese dim sum dish.

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Siu Mai (Shao Mai) with Sticky Rice

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China Sichuan Food

I want to use this experience to introduce the world traditional authentic Chinese food.

http://www.chinasichuanfood.com/

Siu mai (Shao Mai, Shu Mai) also known as steamed dumplings is a typical Chinese dim sum dish.

40MINS

Total Time

$0.64

Cost Per Serving

Ingredients

Servings

12

us / metric

1 1/2 cups

Glutinous Rice

48

Dumpling Wrappers

1 cup

Pork, minced

1 pinch

Salt

1 tsp

Fresh Ginger, chopped

1 Tbsp

Light Soy Sauce

2 tsp

Corn Starch

8

Dried Shiitake Mushrooms

1/2

Carrot

2 Tbsp

Oil

1 Tbsp

Dark Soy Sauce

1 tsp

Granulated Sugar

1/2 cup

Water

Nutrition Per Serving

VIEW ALL

Calories

254

Fat

4.4 g

Protein

9.6 g

Carbs

44.3 g

Add to plan

Siu Mai (Shao Mai) with Sticky Rice

Save

China Sichuan Food

I want to use this experience to introduce the world traditional authentic Chinese food.

http://www.chinasichuanfood.com/

Cooking InstructionsHide images

step 1

Soak the Glutinous Rice (1 1/2 cups) with clean water at least for 24 hours. Move out and drain. Transfer the rice to a plate and flatten.

step 2

Heat up water in wok, steam the rice for around 15 minutes until the rice is almost transparent.

step 3

Soak the Dried Shiitake Mushrooms (8) with hot water for 2-3 minutes. Transfer the shiitake mushroom out and re-soak with hot water. Discard the first soaking water and strain the second soaking water for later filling.

step 4

Remove the mushroom roots and cut into dices. Cut the Carrot (1/2) into dices too.

step 5

Mix the Pork (1 cup) with Fresh Ginger (1 tsp), Light Soy Sauce (1 Tbsp), and Corn Starch (2 tsp).

step 6

Heat up cooking Oil (2 Tbsp) on wok or pan, add the marinated minced pork in to stir-fry until the color changes and then put carrots and mushrooms to fry until soft.