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Tang Yuan with Black Sesame Filling
Recipe

7 INGREDIENTS • 8 STEPS • 1HR 30MINS

Tang Yuan with Black Sesame Filling

5
1 rating
Tang Yuan is a popular sweet Chinese dessert, used to celebrate holidays but is served as dessert now.
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China Sichuan Food
I want to use this experience to introduce the world traditional authentic Chinese food.
http://www.chinasichuanfood.com/
Tang Yuan is a popular sweet Chinese dessert, used to celebrate holidays but is served as dessert now.
1HR 30MINS
Total Time
$4.24
Cost Per Serving
Ingredients
Servings
2
US / Metric
Black Sesame Filling
Black Sesame Seeds
1 cup
Black Sesame Seeds
Powdered Confectioners Sugar
1 cup
Powdered Confectioners Sugar
Salt
1/4 tsp
Unsalted Butter
2/3 cup
Unsalted Butter, melted
or Lard
Tang Yuan Dough
Sweet Glutinous Rice Flour
2 cups
Sweet Glutinous Rice Flour
Water
1/4 cup
Hot Water
Water
3/4 cup
Cold Water
Nutrition Per Serving
VIEW ALL
Calories
1306
Fat
58.9 g
Protein
10.0 g
Carbs
175.0 g
Add to plan
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Tang Yuan with Black Sesame Filling
Save
author_avatar
China Sichuan Food
I want to use this experience to introduce the world traditional authentic Chinese food.
http://www.chinasichuanfood.com/
Cooking InstructionsHide images
step 1
Toast Black Sesame Seeds (1 cup) in a pan or oven and then ground them into powder. Smaller particles can be accepted for the filling.
step 1 Toast Black Sesame Seeds (1 cup) in a pan or oven and then ground them into powder. Smaller particles can be accepted for the filling.
step 2
In a bowl, mix black sesame powder with Salt (1/4 tsp) and Powdered Confectioners Sugar (1 cup).
step 2 In a bowl, mix black sesame powder with Salt (1/4 tsp) and Powdered Confectioners Sugar (1 cup).
step 3
Pour Unsalted Butter (2/3 cup) and mix well. Place in fridge for 1 hour until slightly hardened.
step 3 Pour Unsalted Butter (2/3 cup) and mix well. Place in fridge for 1 hour until slightly hardened.
step 4
Place the Sweet Glutinous Rice Flour (2 cups) into a large bowl, add Water (1/4 cup) in the center and wait for 10 minutes. Then pour in the Water (3/4 cup).
step 5
Grasp to form a dough and keep kneading for a couple of minutes until smooth; shape the dough into a long log so that you can make similar pieces in the following step.
step 5 Grasp to form a dough and keep kneading for a couple of minutes until smooth; shape the dough into a long log so that you can make similar pieces in the following step.
step 6
Take one piece and shape it into a bowl, then scoop around 1/2-1 Tbsp of toasted black sesame filling into the center. Seal the rice dumpling completely and make it as round as possible.
step 6 Take one piece and shape it into a bowl, then scoop around 1/2-1 Tbsp of toasted black sesame filling into the center. Seal the rice dumpling completely and make it as round as possible.
step 7
Put them in a large pot with water to cover them. Bring to a boil, and continue cooking for another 1-2 minutes after the tang yuans have floated to the surface.
step 7 Put them in a large pot with water to cover them. Bring to a boil, and continue cooking for another 1-2 minutes after the tang yuans have floated to the surface.
step 8
Scoop out together with the cooking liquid and serve with sugar, sweet osmanthus or syrup.
step 8 Scoop out together with the cooking liquid and serve with sugar, sweet osmanthus or syrup.
Tags
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Gluten-Free
Asian
Snack
Shellfish-Free
Chinese
Vegetarian
Dessert
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