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China Sichuan Food
I want to use this experience to introduce the world traditional authentic Chinese food.
http://www.chinasichuanfood.com/
Tang Yuan is a popular sweet Chinese dessert, used to celebrate holidays but is served as dessert now.
1HR 30MINS
Total Time
$4.24
Cost Per Serving
Ingredients
Servings
2
us / metric
Black Sesame Filling
![Black Sesame Seeds](https://www.sidechef.com/ingredient/17bdc262-9701-4db1-a87c-31df0472f5ca.jpeg?d=96x96)
1 cup
Black Sesame Seeds
![Powdered Confectioners Sugar](https://www.sidechef.com/ingredient/5cba8d91-c517-4a1e-bf21-09cbb467165a.jpg?d=96x96)
1 cup
Powdered Confectioners Sugar
Tang Yuan Dough
![Sweet Glutinous Rice Flour](https://www.sidechef.com/ingredient/d43aa267-3d01-4fff-aebe-f6c010da33c1.jpeg?d=96x96)
2 cups
Sweet Glutinous Rice Flour
![Water](https://www.sidechef.com/ingredient/02b94080-fa4a-4b6d-a439-6d82bb36055b.jpg?d=96x96)
4 Tbsp
Hot Water
![Water](https://www.sidechef.com/ingredient/02b94080-fa4a-4b6d-a439-6d82bb36055b.jpg?d=96x96)
3/4 cup
Cold Water
Nutrition Per Serving
VIEW ALL
Calories
1306
Fat
58.9 g
Protein
10.0 g
Carbs
175.0 g