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RECIPE
7 INGREDIENTS8 STEPS30MIN

Tang Yuan with Black Sesame Filling

5.0
1 Ratings

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China Sichuan Food

I want to use this experience to introduce the world traditional authentic Chinese food.
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Tang Yuan is a popular sweet Chinese dessert, used to celebrate holidays but is served as dessert now.
30MIN
Total Time

China Sichuan Food

I want to use this experience to introduce the world traditional authentic Chinese food.
GO TO BLOG

Ingredients

US / METRIC
Servings:
2
Serves 2

Black Sesame Filling

1 cup
Black Sesame Seeds
1 cup
Powdered Confectioners Sugar
1/4 tsp
2/3 cup
or Lard

Tang Yuan Dough

2 cups
Sweet Glutinous Rice Flour
1/4 cup
Hot  Water
3/4 cup
Cold  Water

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Nutrition Per Serving

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CALORIES
1280
FAT
56.0 g
PROTEIN
10.0 g
CARBS
175.0 g

Cooking Instructions

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Step 1
Toast Black Sesame Seeds (1 cup) in a pan or oven (detailed guide can be find here) and then ground them into powders. Smaller particles can be accepted for the filling. Or you might find them directly in store.
Step 2
In a bowl, mix black sesame powder with Salt (1/4 teaspoon) and Powdered Confectioners Sugar (1 cup).
Step 3
Pour Unsalted Butter (150 milliliter) and mix well. Place in fridge for 1 hour until slightly hardened.
Step 4
Place the Sweet Glutinous Rice Flour (2 cup) into a large bowl, add Water (1/4 cup) in the center and wait for 10 minutes. Then pour in the Water (3/4 cup).
Step 5
Grasp to form a dough and keep kneading for couple of minutes until the smooth; shape the dough into a long log so that you can make similar pieces in the following step.
Step 6
Take one piece and shape it to a bowl, Then scoop around 1/2 tablespoon - 1 tablespoon toasted black sesame filling into the center. Seal the rice dumpling completely and as round as possible.
Step 7
Put them in a large pot with water to cover them. Bring to a boil, and continue cooking for another 1-2 minutes after the tang yuans have floated to the surface.
Step 8
Scoop out with the soup and serve with sugar, sweet osmanthus or syrup.

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Nutrition Per Serving
Calories
1280
% Daily Value*
Fat
56.0 g
72%
Saturated Fat
35.7 g
178%
Trans Fat
0.0 g
--
Cholesterol
152.6 mg
51%
Carbohydrates
175.0 g
64%
Fiber
0.0 g
0%
Sugars
53.2 g
--
Protein
10.0 g
20%
Sodium
305.2 mg
13%
Vitamin D
--
--
Calcium
12.2 mg
1%
Iron
0.0 mg
0%
Potassium
0.1 mg
0%
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