Tang Yuan is a popular sweet Chinese dessert, used to celebrate holidays but is served as dessert now.
Total Time
1hr 30min
5.0
1 Rating
Author: China Sichuan Food
Servings:
2
Ingredients
Black Sesame Filling
•
1
cup
Black Sesame Seeds
•
1
cup
Powdered Confectioners Sugar
•
as needed
Salt
•
2/3
cup
Unsalted Butter
, melted
or Lard
Tang Yuan Dough
•
2
cups
Sweet Glutinous Rice Flour
•
4
Tbsp
Hot
Water
•
3/4
cup
Cold
Water
Cooking Instructions
1.
Toast Black Sesame Seeds (1 cup) in a pan or oven and then ground them into powder. Smaller particles can be accepted for the filling.
2.
In a bowl, mix black sesame powder with Salt (as needed) and Powdered Confectioners Sugar (1 cup).
3.
Pour Unsalted Butter (2/3 cup) and mix well. Place in fridge for 1 hour until slightly hardened.
4.
Place the Sweet Glutinous Rice Flour (2 cups) into a large bowl, add Water (4 Tbsp) in the center and wait for 10 minutes. Then pour in the Water (3/4 cup).
5.
Grasp to form a dough and keep kneading for a couple of minutes until smooth; shape the dough into a long log so that you can make similar pieces in the following step.
6.
Take one piece and shape it into a bowl, then scoop around 1/2-1 Tbsp of toasted black sesame filling into the center. Seal the rice dumpling completely and make it as round as possible.
7.
Put them in a large pot with water to cover them. Bring to a boil, and continue cooking for another 1-2 minutes after the tang yuans have floated to the surface.
8.
Scoop out together with the cooking liquid and serve with sugar, sweet osmanthus or syrup.
Nutrition Per Serving
CALORIES
1306
FAT
58.9 g
PROTEIN
10.0 g
CARBS
175.0 g
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