![author_avatar](https://www.sidechef.com/profile/578568e45267dd1c4ca92f2a.jpeg?d=96x96)
Greg Denton and Gabrielle Quiñónez
We are chefs and co-owners of the OX Restaurant. OX Restaurant finds inspiration in the wood-fired grilling tradition of Argentina, and with it, the culinary heritage of Spain, France and Italy.
https://oxpdx.com/book
We love how the maple flavor pairs with the pork and thyme here, and its savory sweetness also helps the chops caramelize as they cook on the grill. This recipe requires overnight marination.
12HRS 45MINS
Total Time
$5.07
Cost Per Serving
Ingredients
Servings
4
us / metric
![Bone-In Pork Loin Chop](https://www.sidechef.com/ingredient/a6012226-4b7c-4d01-abf4-c6c6cb3f5c35.jpeg?d=96x96)
4
Bone-In Pork Loin Chops
![Extra-Virgin Olive Oil](https://www.sidechef.com/ingredient/1cef6ed0-9749-4ed9-8bb3-5b0851daae5d.jpeg?d=96x96)
2 Tbsp
Extra-Virgin Olive Oil
![Freshly Ground Black Pepper](https://www.sidechef.com/ingredient/e931907c-2a40-4541-a4b1-4eb03207cbdd.jpeg?d=96x96)
to taste
Freshly Ground Black Pepper
![Grade B Maple Syrup](https://www.sidechef.com/ingredient/9b65b77b-179f-448c-83cb-72345d54547c.jpeg?d=96x96)
to taste
Grade B Maple Syrup
![Grade B Maple Syrup](https://www.sidechef.com/ingredient/9b65b77b-179f-448c-83cb-72345d54547c.jpeg?d=96x96)
4 Tbsp
Grade B Maple Syrup
![Dried Thyme](https://www.sidechef.com/ingredient/30f4ca51-2225-48fb-9ad0-b0dabcf157d1.jpeg?d=96x96)
2 Tbsp
Dried Thyme
![Water](https://www.sidechef.com/ingredient/02b94080-fa4a-4b6d-a439-6d82bb36055b.jpg?d=96x96)
6 cups
Water
Nutrition Per Serving
VIEW ALL
Calories
487
Fat
24.3 g
Protein
40.7 g
Carbs
25.7 g