We love how the maple flavor pairs with the pork and thyme here, and its savory sweetness also helps the chops caramelize as they cook on the grill. This recipe requires overnight marination.

Greg Denton and Gabrielle Quiñónez
We are chefs and co-owners of the OX Restaurant. OX Restaurant finds inspiration in the wood-fired grilling tradition of Argentina, and with it, the culinary heritage of Spain, France and Italy.
https://oxpdx.com/book
12HRS 45MINS
Total Time
$5.07
Cost Per Serving
Ingredients
Servings
4
us / metric

4
Bone-In Pork Loin Chops

2 Tbsp
Extra-Virgin Olive Oil

to taste
Freshly Ground Black Pepper

to taste
Grade B Maple Syrup

4 Tbsp
Grade B Maple Syrup

2 Tbsp
Dried Thyme

6 cups
Water
Nutrition Per Serving
Calories
487
Fat
24.3 g
Protein
40.7 g
Carbs
25.7 g