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RECIPE
14 INGREDIENTS 7 STEPS 50min

Wonton Soup

4.5
4 Ratings
Wonton is one of many favorite Chinese snacks, especially in the southern part of China. The process of making wontons is similar to that of dumplings but the two taste quite different.
Wonton Soup Recipe | SideChef
Wonton is one of many favorite Chinese snacks, especially in the southern part of China. The process of making wontons is similar to that of dumplings but the two taste quite different.
I want to use this experience to introduce the world traditional authentic Chinese food.
http://www.chinasichuanfood.com/
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I want to use this experience to introduce the world traditional authentic Chinese food.
http://www.chinasichuanfood.com/
50min
Total Time
$6.09
Cost Per Serving

Ingredients

Servings
2
US / METRIC
8 oz
Wonton Wrappers
1 bunch
Lettuce
or Bok Choy Leaves
2 Tbsp
Scallions , finely chopped
1/2 Tbsp
1/2 cup
Shrimp , chopped
1/2 Tbsp
Sesame Oil
1 Tbsp
Oyster Sauce
1 piece
Dried Seaweed
to taste
Scallions , chopped
to taste
Save Time,
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
796
FAT
32.4 g
PROTEIN
48.3 g
CARBS
76.9 g

Cooking Instructions

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Step 1
To make the filling, combine the Ground Pork (1 cup) , Scallions (2 Tbsp) , Fresh Ginger (1/2 Tbsp) , Egg (1) , Shrimp (1/2 cup) , Ground Black Pepper (1/2 tsp) , Sesame Oil (1/2 tsp) , Oyster Sauce (1 Tbsp) and Salt (to taste) .
Step 2
Once you've combined all the the above ingredients together, stir your meat filling in one direction until the filling becomes sticky.
Step 3
To assemble the wontons, place the Wonton Wrappers (8 oz) one at a time in the center of your left hand. Spoon about 1 teaspoon of meat stuffing onto the center of the wrapper. Moisten the edges of the wrappers with water.
Step 4
Fold one corner of the wrapper over the opposite corner to make a triangle. Hold the wrapper with both hands, curl the corner on the right hand in first, then curl the corner on the left hand to seal with another corner. Press them firmly to make sure they stick.
Step 5
In a serving bowl, mix Dried Shrimp (1 tsp) , Sesame Oil (1 tsp) , chopped Scallions (to taste) , Dried Seaweed (1 piece) and Salt (to taste) . Set aside.
Step 6
Boil water in a wok. Slowly put the wontons in to cook for about 5 minutes. Add Lettuce (1 bunch) in the last 1 minute.
Step 7
Scoop around 1/2 bowl of the bowling water into the serving bowl (or you can use stock). Then place wontons in too. Serve hot.

Rate & Review

4.5
4 Ratings
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Nutrition Per Serving
Calories
796
% Daily Value*
Fat
32.4 g
42%
Saturated Fat
10.6 g
53%
Trans Fat
0.0 g
--
Cholesterol
278.0 mg
93%
Carbohydrates
76.9 g
28%
Fiber
7.8 g
28%
Sugars
3.8 g
--
Protein
48.3 g
97%
Sodium
1179.5 mg
51%
Vitamin D
0.5 µg
2%
Calcium
213.6 mg
16%
Iron
8.8 mg
49%
Potassium
1203.8 mg
26%
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