Cooking Instructions
HIDE IMAGES
SHOW ALL IMAGES
Step 1
In a small bowl, mix 2 tablespoon of the
Sweet Glutinous Rice Flour (1 1/2 cups)
with around 10 ml of
Water (to taste)
. Knead until smooth.
Step 2
Bring some water to boil and then cook the small dough for around 2-3 minutes. Prepare a bowl with cold water on the side. When the small dough is cooked, transfer it out with soak with cold water to cool down.
Step 3
In a large bowl, mix the remaining glutinous rice flour with
Granulated Sugar (1/3 cup)
and
Baking Powder (1/2 tsp)
. Add in the small dough. Slowly stir in
Water (to taste)
and continue kneading until smooth.
Step 4
Further shape the dough into long log and then divide into 20 equal portions. Shape each portion into a round ball. Then, shape each round ball into bowls, and wrap around 1 teaspoon of the
Red Bean Paste (3 Tbsp)
in. Seal completely and shape into balls again.
Step 5
Prepare two bowls, one with
Water (1/3 cup)
and the other with
Roasted White Sesame Seeds (1 cup)
. Take one ball with one hand and quickly dip the balls in water and then roll the balls the sesame bowl with the other hand.
Step 6
Press the balls several times to make sure the sesame seeds stick to the surface. Repeat to finish all the sesame balls.
Step 7
In a large pot, heat enough
Canola Oil (as needed)
until 120 degrees C (50 degrees F). Carefully add in the sesame balls, and lower the heat immediately to slowly deep-fry the balls until slightly golden brown. Transfer out and absorb extra oil with kitchen napkins. Let cool down and enjoy!
Rate & Review
{{id}}