Recipe Image
Servings:
12
Homemade Ketchup
This recipe for the classic condiment is delicious and tastes as good as store bought ketchup. All natural, without preservatives and chemicals, this homemade version of ketchup will definitely beat all store bough ketchup.
Total Time
25min
5.0
2 Ratings
Author: SEE SALT
Servings:
12
Ingredients
•
1
lb
Plum Tomatoes
•
2
Tbsp
Olive Oil
•
1/2
Onion
, chopped
•
3
cloves
Garlic
, chopped
•
2
Tbsp
Tomato Paste
•
2
Tbsp
Brown Sugar
•
1
Tbsp
Honey
•
2
Tbsp
Apple Cider Vinegar
•
1/8
tsp
Ground Allspice
•
1/8
tsp
Dry Mustard
•
to taste
Salt
•
to taste
Ground Black Pepper
Cooking Instructions
1.
De-core and halve the
Plum Tomatoes (1 lb)
. Place plum tomato in a baking sheet and toss with
Olive Oil (2 Tbsp)
. Roast at 400 degrees F (200 degrees C) for 15 minutes.
2.
Add olive oil to a pan and sauté
Onion (1/2)
and
Garlic (3 cloves)
. Cook until translucent.
3.
Purée the roasted tomatoes.
4.
Strain the tomato purée through a sieve to remove the seeds.
5.
Add strained purée to the pot with garlic and onions and simmer. Add
Tomato Paste (2 Tbsp)
,
Brown Sugar (2 Tbsp)
,
Honey (1 Tbsp)
,
Apple Cider Vinegar (2 Tbsp)
,
Ground Allspice (1/8 tsp)
,
Dry Mustard (1/8 tsp)
,
Salt (to taste)
and
Ground Black Pepper (to taste)
. Purée mixture.
6.
Transfer into an airtight container. Serve and enjoy!
Nutrition Per Serving
CALORIES
49
FAT
2.3 g
PROTEIN
0.5 g
CARBS
6.8 g
