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SideChef
Recipes
Dairy-Free
Homemade Ketchup

12 INGREDIENTS • 6 STEPS • 25MINS

Homemade Ketchup

Recipe

5.0

2 ratings
This recipe for the classic condiment is delicious and tastes as good as store bought ketchup. All natural, without preservatives and chemicals, this homemade version of ketchup will definitely beat all store bough ketchup.
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This recipe for the classic condiment is delicious and tastes as good as store bought ketchup. All natural, without preservatives and chemicals, this homemade version of ketchup will definitely beat all store bough ketchup.
author_avatar
SEE SALT
My name is Jessica. I love to create simple and yummy food. Follow along with me as I show you how to create simple, healthy and beautiful recipes for you and your family.
https://seesalttaste.com/

25MINS

Total Time

$0.19

Cost Per Serving

Ingredients

Servings
12
us / metric
Plum Tomato
1 lb
Plum Tomato
Olive Oil
2 Tbsp
Olive Oil
Onion
1/2
Onion, chopped
Garlic
3 cloves
Garlic, chopped
Tomato Paste
2 Tbsp
Tomato Paste
Brown Sugar
2 Tbsp
Brown Sugar
Honey
1 Tbsp
Honey
Apple Cider Vinegar
2 Tbsp
Apple Cider Vinegar
Ground Allspice
1/8 tsp
Ground Allspice
Dry Mustard
1/8 tsp
Dry Mustard
Salt
to taste
Salt
Ground Black Pepper
to taste
Ground Black Pepper

Nutrition Per Serving

VIEW ALL
Calories
49
Fat
2.3 g
Protein
0.5 g
Carbs
6.8 g
Love This Recipe?
Add to plan
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Homemade Ketchup
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author_avatar
SEE SALT
My name is Jessica. I love to create simple and yummy food. Follow along with me as I show you how to create simple, healthy and beautiful recipes for you and your family.
https://seesalttaste.com/

Cooking Instructions

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step 1
De-core and halve the Plum Tomato (1 lb). Place plum tomato in a baking sheet and toss with Olive Oil (2 Tbsp). Roast at 400 degrees F (200 degrees C) for 15 minutes.
step 2
Add olive oil to a pan and sauté Onion (1/2) and Garlic (3 cloves). Cook until translucent.
step 3
Purée the roasted tomatoes.
step 4
Strain the tomato purée through a sieve to remove the seeds.
step 5
Add strained purée to the pot with garlic and onions and simmer. Add Tomato Paste (2 Tbsp), Brown Sugar (2 Tbsp), Honey (1 Tbsp), Apple Cider Vinegar (2 Tbsp), Ground Allspice (1/8 tsp), Dry Mustard (1/8 tsp), Salt (to taste) and Ground Black Pepper (to taste). Purée mixture.
step 6
Transfer into an airtight container. Serve and enjoy!

Tags

Dairy-Free
Gluten-Free
Healthy
Shellfish-Free
Vegetarian
Sauces & Dressings
Side Dish
Vegetables
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