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RECIPE
12 INGREDIENTS 6 STEPS 25min

Homemade Ketchup

5.0
2 Ratings
This recipe for the classic condiment is delicious and tastes as good as store bought ketchup. All natural, without preservatives and chemicals, this homemade version of ketchup will definitely beat all store bough ketchup.
Homemade Ketchup Recipe | SideChef
This recipe for the classic condiment is delicious and tastes as good as store bought ketchup. All natural, without preservatives and chemicals, this homemade version of ketchup will definitely beat all store bough ketchup.
My name is Jessica. I love to create simple and yummy food.Follow along with me as I show you how to create simple, healthy and beautiful recipes for you and your family. - From our home to yours.
http://www.seesalttv.com
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My name is Jessica. I love to create simple and yummy food.Follow along with me as I show you how to create simple, healthy and beautiful recipes for you and your family. - From our home to yours.
http://www.seesalttv.com
25min
Total Time
$0.19
Cost Per Serving

Ingredients

Servings
12
US / METRIC
1/2
Onion , chopped
3 cloves
Garlic , chopped
2 Tbsp
Tomato Paste
2 Tbsp
Brown Sugar
1 Tbsp
1/8 tsp
Ground Allspice
1/8 tsp
Dry Mustard
to taste
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
48
FAT
2.3 g
PROTEIN
0.5 g
CARBS
6.6 g

Cooking Instructions

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Step 1
De-core and halve the Plum Tomatoes (1 lb) . Place plum tomato in a baking sheet and toss with Olive Oil (2 Tbsp) . Roast at 400 degrees F (200 degrees C) for 15 minutes.
Step 2
Add olive oil to a pan and sauté Onion (1/2) and Garlic (3 cloves) . Cook until translucent.
Step 3
Purée the roasted tomatoes.
Step 4
Strain the tomato purée through a sieve to remove the seeds.
Step 5
Add strained purée to the pot with garlic and onions and simmer. Add Tomato Paste (2 Tbsp) , Brown Sugar (2 Tbsp) , Honey (1 Tbsp) , Apple Cider Vinegar (2 Tbsp) , Ground Allspice (1/8 tsp) , Dry Mustard (1/8 tsp) , Salt (to taste) and Ground Black Pepper (to taste) . Purée mixture.
Step 6
Transfer into an airtight container. Serve and enjoy!
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Nutrition Per Serving
Calories
48
% Daily Value*
Fat
2.3 g
3%
Saturated Fat
0.3 g
2%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
6.6 g
2%
Fiber
0.5 g
2%
Sugars
5.3 g
--
Protein
0.5 g
1%
Sodium
71.0 mg
3%
Vitamin D
--
--
Calcium
15.5 mg
1%
Iron
0.3 mg
2%
Potassium
35.5 mg
1%
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