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RECIPE
11 INGREDIENTS6 STEPS25MIN

Homemade Ketchup

5.0
2 Ratings

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This recipe for the classic condiment is delicious and tastes as good as store bought ketchup. All natural, without preservatives and chemicals, this homemade version of ketchup will definitely beat all store bough ketchup.
25MIN
Total Time

SEE Salt TV

My name is Jessica. I love to create simple and yummy food.Follow along with me as I show you how to create simple, healthy and beautiful recipes for you and your family. - From our home to yours.
GO TO BLOG

Ingredients

US / METRIC
Servings:
12
Serves 12
2 Tbsp
1/2
Onion , chopped
3 cloves
Garlic , chopped
2 Tbsp
Tomato Paste
2 Tbsp
Brown Sugar
1 Tbsp
1/8 tsp
Ground Allspice
1/8 tsp
Dry Mustard
to taste
Salt and Pepper

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Nutrition Per Serving

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CALORIES
51
FAT
2.4 g
PROTEIN
0.6 g
CARBS
7.1 g

Cooking Instructions

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Step 1
De-core and halve the Plum Tomato (1 pound). Place plum tomato in a baking sheet and toss with Olive Oil (2 tablespoon). Roast at 400 degrees F (200 degrees C) for 15 minutes.
Step 2
Add olive oil to a pan and sauté Onion (1/2) and Garlic (3 clove). Cook until translucent.
Step 3
Purée the roasted tomatoes.
Step 4
Strain the tomato purée through a sieve to remove the seeds.
Step 5
Add strained purée to the pot with garlic and onions and simmer. Add Tomato Paste (2 tablespoon), Brown Sugar (2 tablespoon), Honey (1 tablespoon), Apple Cider Vinegar (2 tablespoon), Ground Allspice (1/8 teaspoon), Dry Mustard (1/8 teaspoon), Salt and Pepper (to taste). Purée mixture.
Step 6
Transfer into an airtight container. Serve and enjoy!

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Nutrition Per Serving
Calories
51
% Daily Value*
Fat
2.4 g
3%
Saturated Fat
0.3 g
2%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
7.1 g
3%
Fiber
0.5 g
2%
Sugars
5.3 g
--
Protein
0.6 g
1%
Sodium
70.3 mg
3%
Vitamin D
--
--
Calcium
17.3 mg
1%
Iron
0.3 mg
2%
Potassium
17.1 mg
0%
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