Recipe Image

Servings:

Homemade Ketchup

This recipe for the classic condiment is delicious and tastes as good as store bought ketchup. All natural, without preservatives and chemicals, this homemade version of ketchup will definitely beat all store bough ketchup.

Total Time

25min

5.0

2 Ratings

Author: SEE SALT

Servings:

Ingredients

•

1 lb

Plum Tomatoes

•

2 Tbsp

Olive Oil

•

1/2

Onion , chopped

•

3 cloves

Garlic , chopped

•

2 Tbsp

Tomato Paste

•

2 Tbsp

Brown Sugar

•

1 Tbsp

Honey

•

2 Tbsp

Apple Cider Vinegar

•

as needed

Ground Allspice

•

as needed

Dry Mustard

•

to taste

Salt

•

to taste

Ground Black Pepper

Cooking Instructions

De-core and halve the Plum Tomatoes (1 lb) . Place plum tomato in a baking sheet and toss with Olive Oil (2 Tbsp) . Roast at 400 degrees F (200 degrees C) for 15 minutes.

Add olive oil to a pan and sauté Onion (1/2) and Garlic (3 cloves) . Cook until translucent.

Purée the roasted tomatoes.

Strain the tomato purée through a sieve to remove the seeds.

Add strained purée to the pot with garlic and onions and simmer. Add Tomato Paste (2 Tbsp) , Brown Sugar (2 Tbsp) , Honey (1 Tbsp) , Apple Cider Vinegar (2 Tbsp) , Ground Allspice (as needed) , Dry Mustard (as needed) , Salt (to taste) and Ground Black Pepper (to taste) . Purée mixture.

Transfer into an airtight container. Serve and enjoy!

Nutrition Per Serving

CALORIES

FAT

2.3 g

PROTEIN

0.5 g

CARBS

6.8 g