![author_avatar](https://www.sidechef.com/profile/3b00a745-40f3-4936-95a7-1fe679326f9e.jpeg?d=96x96)
Alexandra's Kitchen
Alexandra Stafford is the blogger behind Alexandra's Kitchen, a food blog featuring mostly simple, sometimes fussy but always seasonal recipes.
http://www.alexandracooks.com/
With 100% white whole wheat flour, the texture isn’t quite like that of a Thomas’ English muffin, but it is still light and airy.
8HRS 10MINS
Total Time
$0.17
Cost Per Serving
Ingredients
Servings
10
us / metric
![White Whole Wheat Flour](https://www.sidechef.com/ingredient/de955e53-2346-4c4b-971a-1a99203dca2b.jpeg?d=96x96)
2 2/3 cups
White Whole Wheat Flour
![Oil](https://www.sidechef.com/ingredient/a71397b3-6bf2-477a-8e66-caa721e3171b.jpeg?d=96x96)
1 Tbsp
Oil
such as olive, grapeseed, canola or vegetable
![Water](https://www.sidechef.com/ingredient/02b94080-fa4a-4b6d-a439-6d82bb36055b.jpg?d=96x96)
3 Tbsp
Warm Water
![Baking Soda](https://www.sidechef.com/ingredient/07502308-e319-4b11-8b7d-7c4331f63d5e.jpeg?d=96x96)
as needed
Baking Soda
![Cornmeal](https://www.sidechef.com/ingredient/d1614101-a1fe-4047-ac11-364304f553f7.jpeg?d=96x96)
to taste
Cornmeal
for dusting
Nutrition Per Serving
VIEW ALL
Calories
142
Fat
2.7 g
Protein
5.7 g
Carbs
26.2 g