![author_avatar](https://www.sidechef.com/profile/3b00a745-40f3-4936-95a7-1fe679326f9e.jpeg?d=96x96)
Alexandra's Kitchen
Alexandra Stafford is the blogger behind Alexandra's Kitchen, a food blog featuring mostly simple, sometimes fussy but always seasonal recipes.
http://www.alexandracooks.com/
This Leblebi is a delicious North African chickpea stew, swirled with a smoky harissa.
9HRS 30MINS
Total Time
$0.94
Cost Per Serving
Ingredients
Servings
4
us / metric
Leblebi
![Cumin Seeds](https://www.sidechef.com/ingredient/57a9bed0-19e2-4956-a971-239a56a2061b.jpeg?d=96x96)
2 tsp
Cumin Seeds
![Crushed Red Pepper Flakes](https://www.sidechef.com/ingredient/cde21900-6882-44fb-aa30-3bbbfb2031a8.jpeg?d=96x96)
to taste
Crushed Red Pepper Flakes
![Harissa Paste](https://www.sidechef.com/ingredient/ccd6c717-8be8-4f87-b689-3843ec6a0c44.jpg?d=96x96)
to taste
Harissa Paste
for serving
![Flatbread](https://www.sidechef.com/ingredient/486bd771-9007-4d84-9d61-8e6e10a7ec37.jpeg?d=96x96)
to taste
Flatbread
for serving
Nutrition Per Serving
VIEW ALL
Calories
260
Fat
15.7 g
Protein
6.7 g
Carbs
25.2 g