Alexandra's Kitchen
Alexandra Stafford is the blogger behind Alexandra's Kitchen, a food blog featuring mostly simple, sometimes fussy but always seasonal recipes.
http://www.alexandracooks.com/
This Leblebi is a delicious North African chickpea stew, swirled with a smoky harissa.
9HRS 30MINS
$0.94
Ingredients
Servings
4
Leblebi
1/4 cup
1
1/2 Tbsp
Cumin Seeds
1 tsp
to taste
Crushed Red Pepper Flakes
1/2 cup
Roughly Chopped Fresh Cilantro
2 cloves
3/4 cup
to taste
Harissa Paste
for serving
to taste
Flatbread
for serving
Nutrition Per Serving
VIEW ALL
Calories
260
Fat
15.7 g
Protein
6.7 g
Carbs
25.2 g
Alexandra's Kitchen
Alexandra Stafford is the blogger behind Alexandra's Kitchen, a food blog featuring mostly simple, sometimes fussy but always seasonal recipes.
http://www.alexandracooks.com/