Hot Cocoa Cookies

In a medium mixing bowl, whisk together the All-Purpose Flour (2 3/4 cups) (plus 2 Tbps), Unsweetened Cocoa Powder (1 Tbsp) , Hot Chocolate Mix (2/3 cup) , Corn Starch (2 Tbsp) , Baking Soda (1 tsp) and Salt (1 tsp) ; set aside.

In the bowl of an electric stand mixer fitted with the paddle attachment, cream together the Unsalted Butter (1 cup) , Granulated Sugar (1 cup) and Brown Sugar (1/2 cup) until well blended.

Add in the Eggs (2) one at a time, then blend in Pure Vanilla Extract (2 tsp) . Add half of the flour mixture at a time, and mix on low speed just until combined; add remaining flour mixture and mix until just combined.

Stir in Milk Chocolate Chips (1 1/4 cups) . Cover and refrigerate overnight.

Remove from oven and immediately place 4 to 5 Mini Marshmallows (1 1/2 cups) on top of each cookie; return to oven and bake until marshmallows are slightly melted (about 1-1/2 minutes).

Place Milk Chocolate Chips (1 cup) and Vegetable Oil (2 tsp) in a small microwave-safe bowl and heat in a microwave oven in 30-second increments, stirring every 30 seconds, until chocolate is melted; stir well to combine.