This classic Indian dish is something that normally simmers for hours, but with a few tweaks, it is totally doable on a weeknight, even in a hectic house!
45MINS
Total Time
$2.83
Cost Per Serving
Ingredients
Servings
6
us / metric

1 tsp
Chili Powder

1 tsp
Ground Cumin, ground

1 tsp
Ground Coriander

1
Sweet Onion, chopped

4 Tbsp
Tomato Paste

2 cups
Chicken Stock

1 cup
Heavy Cream
Nutrition Per Serving
Calories
756
Fat
55.4 g
Protein
29.2 g
Carbs
35.2 g