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RECIPE
17 INGREDIENTS5 STEPS45MIN

Weeknight Butter Chicken

4.3
4 Ratings

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This classic Indian dish is something that normally simmers for hours, but with a few tweaks, it is totally doable on a weeknight, even in a hectic house!
45MIN
Total Time

Macheesmo

My name is Nick. I want to get you cooking more.
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Ingredients

US / METRIC
Servings:
6
Serves 6
1 Tbsp
Garam Masala
1 tsp
Chili Powder
1 tsp
Ground Cumin , ground
1 tsp
Ground Coriander
1/2 cup
1
Sweet Onion , chopped
4 cloves
Garlic , minced
1/4 cup
Tomato Paste
2 cups
Chicken Stock
1 cup
Heavy Cream
to taste
to taste

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Nutrition Per Serving

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CALORIES
756
FAT
55.4 g
PROTEIN
29.2 g
CARBS
35.2 g

Cooking Instructions

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Step 1
Slice Chicken Breast (2 pound) into thin strips and add to a bowl. Add Greek Yogurt (1 cup), Garam Masala (1 tablespoon), Chili Powder (1 teaspoon), Ground Cumin (1 teaspoon) and Ground Coriander (1 teaspoon).
Step 2
Add Butter (1/4 cup) to a medium pot over medium heat. Add a Sweet Onion (1), Fresh Ginger (2 tablespoon), Garlic (4 clove). Let those things cook together until the veggies soften, 3-4 minutes.
Step 3
Add Tomato Paste (1/4 cup) and Chicken Stock (2 cup) to the pot and bring the mixture to a simmer.
Step 4
Add the marinated chicken into the pot along with the marinade. Stir everything together and bring the mixture to a low simmer. Let the mixture simmer, uncovered for 10 minutes, stirring it occasionally
Step 5
Stir in the Heavy Cream (1 cup), Butter (1/4 cup). Season with Kosher Salt (1 teaspoon) and Ground Black Pepper (1 teaspoon). Serve with White Rice (to taste) and garnish with Fresh Cilantro (to taste). Enjoy!

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Nutrition Per Serving
Calories
756
% Daily Value*
Fat
55.4 g
71%
Saturated Fat
25.2 g
126%
Trans Fat
0.0 g
--
Cholesterol
164.2 mg
55%
Carbohydrates
35.2 g
13%
Fiber
2.8 g
10%
Sugars
5.6 g
--
Protein
29.2 g
58%
Sodium
1290.8 mg
56%
Vitamin D
0.3 µg
2%
Calcium
152.4 mg
12%
Iron
2.0 mg
11%
Potassium
509.8 mg
11%
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