Make this Chinese dim sum Shumai Recipe (Siu Mai, Shaomai, or Siomai). Flavorful Pork Dumplings with crunchy shrimps, bouncy pork & fragrant mushrooms. Great make ahead freezer meals!

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50MINS
Total Time
$0.87
Cost Per Serving
Ingredients
Servings
10
us / metric
Pork Paste

2 Tbsp
Unsalted Chicken Stock

1 tsp
Sesame Oil

1/2 tsp
Ground White Pepper
Others

3/4 stalk
Scallion, finely chopped

20
Dumpling Wrappers
Nutrition Per Serving
Calories
148
Fat
6.0 g
Protein
10.4 g
Carbs
12.7 g