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Make this Chinese dim sum Shumai Recipe (Siu Mai, Shaomai, or Siomai). Flavorful Pork Dumplings with crunchy shrimps, bouncy pork & fragrant mushrooms. Great make ahead freezer meals!
50MINS
Total Time
$0.87
Cost Per Serving
Ingredients
Servings
10
us / metric
Pork Paste
![Unsalted Chicken Stock](https://www.sidechef.com/ingredient/3521d090-18c1-4b53-86c0-24d0b6d66ebf.jpeg?d=96x96)
2 Tbsp
Unsalted Chicken Stock
![Sesame Oil](https://www.sidechef.com/ingredient/2795284b-f656-483a-b693-08c3ebbe0ef9.jpeg?d=96x96)
1 tsp
Sesame Oil
![Ground White Pepper](https://www.sidechef.com/ingredient/8228494e-ae34-4adb-b432-4de054fb6956.jpeg?d=96x96)
as needed
Ground White Pepper
Others
![Scallion](https://www.sidechef.com/ingredient/5247ba1b-326c-4a0d-9765-8bd4af43d573.jpeg?d=96x96)
3/4 stalk
Scallion, finely chopped
![Dumpling Wrappers](https://www.sidechef.com/ingredient/f7a8e1d0-c72c-467b-98b4-430828302aa9.jpg?d=96x96)
20
Dumpling Wrappers
Nutrition Per Serving
VIEW ALL
Calories
148
Fat
6.0 g
Protein
10.4 g
Carbs
12.7 g