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RECIPE
11 INGREDIENTS5 STEPS1HR

Pumpkin Spice Mousse

5.0
1 Ratings

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A Hint of Rosemary

I am a stay-at-home mom mom (sounds better than recently retired, don’t you think?) who loves to spend time in my kitchen.
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This light and creamy pumpkin dessert is the ultimate tastes-like-fall treat.
1HR
Total Time
20MIN
Active Time

A Hint of Rosemary

I am a stay-at-home mom mom (sounds better than recently retired, don’t you think?) who loves to spend time in my kitchen.
GO TO BLOG

Ingredients

US / METRIC
Servings:
10
Serves 10
1 can
Unsweetened Pumpkin Purée
1 tsp
Freshly Grated  Fresh Ginger
peeled beforehand
1/4 tsp
Ground Cinnamon
1/4 tsp
Ground Nutmeg
to taste
1/3 cup
Cream Cheese , cubed
1 tsp
Pure Vanilla Extract
1 cup
Sweetened Condensed Milk
2 cups
Cold  Heavy Cream
to taste
Whipped Cream
for serving
to taste
Ginger Cookies , crushed
for serving

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Nutrition Per Serving

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CALORIES
279
FAT
20.8 g
PROTEIN
2.8 g
CARBS
20.3 g

Cooking Instructions

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Step 1
In a medium saucepan, combine the Unsweetened Pumpkin Purée (1 can), Fresh Ginger (1 teaspoon), Ground Cinnamon (1/4 teaspoon), Ground Nutmeg (1/4 teaspoon), and a pinch of Kosher Salt (to taste). Cook over medium heat, stirring frequently until steaming heavily, darker in color and slightly thicker, about 5 minutes.
Step 2
Remove from heat and stir in the Cream Cheese (3 ounce) and Pure Vanilla Extract (1 teaspoon) until smooth. Transfer to a large bowl, then stir in the Sweetened Condensed Milk (1 cup). Let cool completely.
Step 3
Using an electric mixer, beat the Heavy Cream (2 cup) until medium peaks form.
Step 4
Fold into the cream cheese mixture. Chill until ready to serve. Makes 8 cups.
Step 5
If desired, spoon into 4-ounce jars. Serve topped off with Whipped Cream (to taste) and Ginger Cookies (to taste).

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Nutrition Per Serving
Calories
279
% Daily Value*
Fat
20.8 g
27%
Saturated Fat
14.1 g
70%
Trans Fat
0.1 g
--
Cholesterol
79.7 mg
27%
Carbohydrates
20.3 g
7%
Fiber
1.1 g
4%
Sugars
14.8 g
--
Protein
2.8 g
6%
Sodium
58.9 mg
3%
Vitamin D
0.0 µg
0%
Calcium
151.2 mg
12%
Iron
0.8 mg
4%
Potassium
236.5 mg
5%
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