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Pumpkin Spice Mousse
Recipe

11 INGREDIENTS • 5 STEPS • 1HR

Pumpkin Spice Mousse

5.0
1 rating
This light and creamy pumpkin dessert is the ultimate tastes-like-fall treat.
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A Hint of Rosemary
Hi, I'm Rosemary! I am a stay-at-home mom who loves to spend time in my kitchen, prepare food for my family, and am always on the lookout for good gluten-free recipes!
http://www.ahintofrosemary.com/
This light and creamy pumpkin dessert is the ultimate tastes-like-fall treat.
1HR
Total Time
$0.66
Cost Per Serving
Ingredients
Servings
10
US / Metric
Unsweetened Pumpkin Purée
1 can
(15 oz)
Unsweetened Pumpkin Purée
Fresh Ginger
1 tsp
Freshly Grated Fresh Ginger
peeled beforehand
Ground Cinnamon
1/4 tsp
Ground Cinnamon
Ground Nutmeg
1/4 tsp
Ground Nutmeg
Kosher Salt
to taste
Cream Cheese
1/3 cup
Cream Cheese, cubed
Pure Vanilla Extract
1 tsp
Pure Vanilla Extract
Sweetened Condensed Milk
1 cup
Sweetened Condensed Milk
Heavy Cream
2 cups
Cold Heavy Cream
Whipped Cream
to taste
Whipped Cream
for serving
Ginger Cookies
to taste
Ginger Cookies, crushed
for serving
Nutrition Per Serving
VIEW ALL
Calories
300
Fat
21.4 g
Protein
3.3 g
Carbs
23.9 g
Add to plan
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Pumpkin Spice Mousse
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author_avatar
A Hint of Rosemary
Hi, I'm Rosemary! I am a stay-at-home mom who loves to spend time in my kitchen, prepare food for my family, and am always on the lookout for good gluten-free recipes!
http://www.ahintofrosemary.com/
Cooking InstructionsHide images
step 1
In a medium saucepan, combine the Unsweetened Pumpkin Purée (1 can), Fresh Ginger (1 tsp), Ground Cinnamon (1/4 tsp), Ground Nutmeg (1/4 tsp), and a pinch of Kosher Salt (to taste). Cook over medium heat, stirring frequently until steaming heavily, darker in color and slightly thicker, about 5 minutes.
step 1 In a medium saucepan, combine the Unsweetened Pumpkin Purée (1 can), Fresh Ginger (1 tsp), Ground Cinnamon (1/4 tsp), Ground Nutmeg (1/4 tsp), and a pinch of Kosher Salt (to taste). Cook over medium heat, stirring frequently until steaming heavily, darker in color and slightly thicker, about 5 minutes.
step 2
Remove from heat and stir in the Cream Cheese (1/3 cup) and Pure Vanilla Extract (1 tsp) until smooth. Transfer to a large bowl, then stir in the Sweetened Condensed Milk (1 cup). Let cool completely.
step 2 Remove from heat and stir in the Cream Cheese (1/3 cup) and Pure Vanilla Extract (1 tsp) until smooth. Transfer to a large bowl, then stir in the Sweetened Condensed Milk (1 cup). Let cool completely.
step 3
Using an electric mixer, beat the Heavy Cream (2 cups) until medium peaks form.
step 4
Fold into the cream cheese mixture. Chill until ready to serve. Makes 8 cups.
step 4 Fold into the cream cheese mixture. Chill until ready to serve. Makes 8 cups.
step 5
If desired, spoon into 4-ounce jars. Serve topped off with Whipped Cream (to taste) and Ginger Cookies (to taste).
step 5 If desired, spoon into 4-ounce jars. Serve topped off with Whipped Cream (to taste) and Ginger Cookies (to taste).
Tags
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Comfort Food
Shellfish-Free
Kid-Friendly
Fall
Vegetarian
Dessert
Pumpkin
Halloween
Thanksgiving
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