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RECIPE
11 INGREDIENTS 5 STEPS 1hr

Pumpkin Spice Mousse

5.0
1 Ratings
This light and creamy pumpkin dessert is the ultimate tastes-like-fall treat.
Pumpkin Spice Mousse Recipe | SideChef
This light and creamy pumpkin dessert is the ultimate tastes-like-fall treat.
I am a stay-at-home mom mom (sounds better than recently retired, don’t you think?) who loves to spend time in my kitchen.
http://www.ahintofrosemary.com/
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I am a stay-at-home mom mom (sounds better than recently retired, don’t you think?) who loves to spend time in my kitchen.
http://www.ahintofrosemary.com/
1hr
Total Time
20min
Active Time
$0.67
Cost Per Serving

Ingredients

Servings
10
US / METRIC
1 can
(15 oz)
Unsweetened Pumpkin Purée
1 tsp
Freshly Grated Fresh Ginger
peeled beforehand
1/4 tsp
Ground Cinnamon
1/4 tsp
Ground Nutmeg
to taste
1/3 cup
Cream Cheese , cubed
1 tsp
Pure Vanilla Extract
1 cup
Sweetened Condensed Milk
2 cups
Cold Heavy Cream
to taste
Whipped Cream
for serving
to taste
Ginger Cookies , crushed
for serving
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
300
FAT
21.4 g
PROTEIN
3.3 g
CARBS
23.9 g

Cooking Instructions

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Step 1
In a medium saucepan, combine the Unsweetened Pumpkin Purée (1 can) , Fresh Ginger (1 tsp) , Ground Cinnamon (1/4 tsp) , Ground Nutmeg (1/4 tsp) , and a pinch of Kosher Salt (to taste) . Cook over medium heat, stirring frequently until steaming heavily, darker in color and slightly thicker, about 5 minutes.
Step 2
Remove from heat and stir in the Cream Cheese (1/3 cup) and Pure Vanilla Extract (1 tsp) until smooth. Transfer to a large bowl, then stir in the Sweetened Condensed Milk (1 cup) . Let cool completely.
Step 3
Using an electric mixer, beat the Heavy Cream (2 cups) until medium peaks form.
Step 4
Fold into the cream cheese mixture. Chill until ready to serve. Makes 8 cups.
Step 5
If desired, spoon into 4-ounce jars. Serve topped off with Whipped Cream (to taste) and Ginger Cookies (to taste) .
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Nutrition Per Serving
Calories
300
% Daily Value*
Fat
21.4 g
27%
Saturated Fat
14.5 g
72%
Trans Fat
0.1 g
--
Cholesterol
81.9 mg
27%
Carbohydrates
23.9 g
9%
Fiber
1.1 g
4%
Sugars
18.4 g
--
Protein
3.3 g
7%
Sodium
67.3 mg
3%
Vitamin D
0.1 µg
0%
Calcium
169.9 mg
13%
Iron
0.8 mg
4%
Potassium
261.0 mg
6%
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