11 INGREDIENTS • 5 STEPS • 1HR

Pumpkin Spice Mousse

Name: Pumpkin Spice Mousse
Total time: PT3600.0S
Yield: 10
Ingredients: 1 can Unsweetened Pumpkin Purée; 1 teaspoon Fresh Ginger; 1/4 teaspoon Ground Cinnamon; 1/4 teaspoon Ground Nutmeg; to taste Kosher Salt; 3 ounce Cream Cheese; 1 teaspoon Pure Vanilla Extract; 1 cup Sweetened Condensed Milk; 2 cup Heavy Cream; to taste Whipped Cream; to taste Ginger Cookies

Recipe

5.0

1 rating

This light and creamy pumpkin dessert is the ultimate tastes-like-fall treat.

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Pumpkin Spice Mousse

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A Hint of Rosemary

Hi, I'm Rosemary! I am a stay-at-home mom who loves to spend time in my kitchen, prepare food for my family, and am always on the lookout for good gluten-free recipes!

http://www.ahintofrosemary.com/

This light and creamy pumpkin dessert is the ultimate tastes-like-fall treat.

1HR

Total Time

$0.66

Cost Per Serving

Ingredients

Servings

10

us / metric

1 can
(15 oz)

Unsweetened Pumpkin Purée

1 tsp

Freshly Grated Fresh Ginger

peeled beforehand

as needed

Ground Cinnamon

as needed

Ground Nutmeg

to taste

Kosher Salt

1/3 cup

Cream Cheese, cubed

1 tsp

Pure Vanilla Extract

1 cup

Sweetened Condensed Milk

2 cups

Cold Heavy Cream

to taste

Whipped Cream

for serving

to taste

Ginger Cookies, crushed

for serving

Nutrition Per Serving

VIEW ALL

Calories

300

Fat

21.4 g

Protein

3.3 g

Carbs

23.9 g

Add to plan

Pumpkin Spice Mousse

Save

A Hint of Rosemary

Hi, I'm Rosemary! I am a stay-at-home mom who loves to spend time in my kitchen, prepare food for my family, and am always on the lookout for good gluten-free recipes!

http://www.ahintofrosemary.com/

Cooking InstructionsHide images

step 1

In a medium saucepan, combine the Unsweetened Pumpkin Purée (1 can), Fresh Ginger (1 tsp), Ground Cinnamon (as needed), Ground Nutmeg (as needed), and a pinch of Kosher Salt (to taste). Cook over medium heat, stirring frequently until steaming heavily, darker in color and slightly thicker, about 5 minutes.

step 2

Remove from heat and stir in the Cream Cheese (1/3 cup) and Pure Vanilla Extract (1 tsp) until smooth. Transfer to a large bowl, then stir in the Sweetened Condensed Milk (1 cup). Let cool completely.

step 3

Using an electric mixer, beat the Heavy Cream (2 cups) until medium peaks form.

step 4

Fold into the cream cheese mixture. Chill until ready to serve. Makes 8 cups.

step 5

If desired, spoon into 4-ounce jars. Serve topped off with Whipped Cream (to taste) and Ginger Cookies (to taste).