Pumpkin Spice Mousse

This light and creamy pumpkin dessert is the ultimate tastes-like-fall treat.

Total Time

1hr

5.0

1 Rating

Author: A Hint of Rosemary

Servings:

Ingredients

•

1 can
(15 oz)

Unsweetened Pumpkin Purée

•

1 tsp

Freshly Grated Fresh Ginger

•

as needed

Ground Cinnamon

•

as needed

Ground Nutmeg

•

to taste

Kosher Salt

•

1/3 cup

Cream Cheese , cubed

•

1 tsp

Pure Vanilla Extract

•

1 cup

Sweetened Condensed Milk

•

2 cups

Cold Heavy Cream

•

to taste

Whipped Cream

•

to taste

Ginger Cookies , crushed

Cooking Instructions

In a medium saucepan, combine the Unsweetened Pumpkin Purée (1 can) , Fresh Ginger (1 tsp) , Ground Cinnamon (as needed) , Ground Nutmeg (as needed) , and a pinch of Kosher Salt (to taste) . Cook over medium heat, stirring frequently until steaming heavily, darker in color and slightly thicker, about 5 minutes.

Remove from heat and stir in the Cream Cheese (1/3 cup) and Pure Vanilla Extract (1 tsp) until smooth. Transfer to a large bowl, then stir in the Sweetened Condensed Milk (1 cup) . Let cool completely.

Using an electric mixer, beat the Heavy Cream (2 cups) until medium peaks form.

Fold into the cream cheese mixture. Chill until ready to serve. Makes 8 cups.

If desired, spoon into 4-ounce jars. Serve topped off with Whipped Cream (to taste) and Ginger Cookies (to taste) .

Nutrition Per Serving

CALORIES

300

FAT

21.4 g

PROTEIN

3.3 g

CARBS

23.9 g