Cooking Instructions
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Step 1
Using a 10-inch pan, heat
Olive Oil (1 Tbsp)
over medium heat.
Step 2
Add
Garlic (3 cloves)
and
Dried Thyme (1 tsp)
, and stir until aromatic, about 1 minute. Then add
Sweet Potatoes (2 cups)
and
Broccoli (2 cups)
.
Step 3
Cook until the sweet potatoes are soft and cooked through, about 20 minutes, stirring frequently. Turn off the heat.
Step 4
Whisk
Large Eggs (8)
in a large mixing bowl. Stir in
Salt (1/2 tsp)
,
Ground Black Pepper (1/4 tsp)
,
Shredded Cheese (1/2 cup)
, and everything that was in the pan (broccoli, sweet potato, garlic, thyme).
Step 5
Heat the
Olive Oil (1 Tbsp)
on the same pan over medium heat.
Step 6
Pour in the egg mixture, distributing both eggs and filling evenly across the pan.
Step 7
As the bottom of the frittata cooks and becomes solid, lift up the frittata’s edges with a spatula to let the liquid eggs run underneath.
Step 8
Then turn the heat to low and cover with a lid. Cook until the frittata is nearly set except for the top, about 15 minutes.
Step 9
Start up the broiler. Remove the lid from the pan and place the pan under the broiler.
Step 10
Let it cook until golden and lightly browned on top, about 5 minutes. Watch carefully.
Step 11
Let it cool for 5 minutes before removing the frittata from the pan.
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