Hainan Chicken Rice is a very popular dish in Singapore and Malaysia. In fact, it's known as Singapore's national dish. The chicken is served either roasted, poached, or steamed. The flavor of the rice is out of this world!
Total Time
50min
4.0
2 Ratings
Author: Wok & Skillet
Servings:
6
Ingredients
•
6
Chicken Drumsticks
•
2
Tbsp
Sesame Oil
•
2
cups
White Rice
•
3
cups
Chicken Stock
•
1
in
Fresh Ginger
•
3
cloves
Garlic
, minced
•
3
Pandan Leaves
•
to taste
Scallions
•
to taste
Hot Sauce
Cooking Instructions
1.
Rub
Sesame Oil (2 Tbsp)
on the
Chicken Drumsticks (6)
and then top with a pinch of black pepper. Let sit for about 20 minutes.
2.
After washing and draining the
White Rice (2 cups)
put it into the rice cooker. Add the
Chicken Stock (3 cups)
,
Fresh Ginger (1 in)
,
Garlic (3 cloves)
, and
Pandan Leaves (3)
. Arrange the chicken drumsticks over the rice. Turn on the rice cooker and let it cook.
3.
When the rice cooker shuts off, remove the lid and let it sit for about 10 minutes.
4.
Remove the kitchen from the rice cooker and fluffy the rice with a fork or a pair of chopsticks. Serve the rice with chicken and some
Hot Sauce (to taste)
. Garnish with
Scallions (to taste)
.
Nutrition Per Serving
CALORIES
806
FAT
56.4 g
PROTEIN
18.0 g
CARBS
54.9 g
You're one smart cookie! 🍪
In order to enhance your experience, SideChef uses cookies. By clicking “ACCEPT” you agree to the storing of cookies on your device. You can withdraw your consent at any time by visiting our
COOKIE POLICY
on our website.
ACCEPT
REJECT
Thank You! 😀
To revoke your consent, please clear your browser cookies and refresh the page.
Use the code SIDECHEF for $10 off your first $50 shoppable recipe order.
* Offer valid for first order only for Walmart Pickup & Delivery service, at participating stores in the United States. Minimum order of $50. Offer not transferable, and void where prohibited by law. Does not apply to alcohol purchases. Customer responsible for all applicable taxes. Offer subject to change or expire without notice.
