Vegan Hollandaise Sauce

This vegan hollandaise uses the richness of coconut milk as the base for a delicious dairy-free alternative that is lighter in calories without losing the great flavor of traditional sauce.

Total Time

10min

4.0

3 Ratings

Author: Girl Eats Greens

Servings:

Ingredients

•

3/4 cup

Light Coconut Milk

•

2 tsp

Dijon Mustard

•

Lemon , juiced, zested

•

1/2 tsp

Simply Organic Garlic Powder

•

1/2 tsp

Ground Turmeric

•

2 Tbsp

Vegan Margarine , melted

•

1 Tbsp

Nutritional Yeast

•

1 pinch

Cayenne Pepper

•

1 dash

Salt

•

1 Tbsp

Tapioca Starch

Cooking Instructions

Blend Light Coconut Milk (3/4 cup) , Dijon Mustard (2 tsp) , Lemon (1) , Simply Organic Garlic Powder (1/2 tsp) , Ground Turmeric (1/2 tsp) , Vegan Margarine (2 Tbsp) , Nutritional Yeast (1 Tbsp) , Cayenne Pepper (1 pinch) , Salt (1 dash) and Tapioca Starch (1 Tbsp) in a food processor.

Warm slightly over the stovetop to allow thickening (3-5 minutes)

Serve immediately over steamed asparagus or store in a jar. Enjoy!

Nutrition Per Serving

CALORIES

FAT

8.5 g

PROTEIN

0.8 g

CARBS

5.7 g