Name: Vegan Hollandaise Sauce
Total time: PT600.0S
Yield: 4
Ingredients: 3/4 cup Light Coconut Milk; 2 teaspoon Dijon Mustard; 1 Lemon; 3/4 teaspoon Garlic Powder; 1/2 teaspoon Ground Turmeric; 2 tablespoon Vegan Margarine; 1 tablespoon Nutritional Yeast; 1 pinch Cayenne Pepper; 1 dash Salt; 1 tablespoon Tapioca Starch

Vegan Hollandaise Sauce

Recipe

4.0

3 ratings

This vegan hollandaise uses the richness of coconut milk as the base for a delicious dairy-free alternative that is lighter in calories without losing the great flavor of traditional sauce.

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This vegan hollandaise uses the richness of coconut milk as the base for a delicious dairy-free alternative that is lighter in calories without losing the great flavor of traditional sauce.

Girl Eats Greens

I specialize in simple, always vegan & often gluten-free recipes made in a teeny tiny kitchen without fancy appliances. Because being healthy should be easy and accessible for everyone.

http://www.girleatsgreens.com