Vegan Hollandaise Sauce

00:10:00

This vegan hollandaise uses the richness of coconut milk as the base for a delicious dairy-free alternative that is lighter in calories without losing the great flavor of traditional sauce.

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Ingredients
- Serves 4 +
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3/4 cup Light Coconut Milk
2 teaspoon Dijon Mustard
3/4 teaspoon Garlic Powder
1/2 teaspoon Ground Turmeric
2 tablespoon melted Vegan Margarine
1 tablespoon Nutritional Yeast
1 pinch Cayenne Pepper
1 dash Salt
1 tablespoon Tapioca Flour
Directions HIDE IMAGES
STEP 1
Blend Light Coconut Milk (3/4 cup), Dijon Mustard (2 teaspoon), Lemon (1), Garlic Powder (3/4 teaspoon), Ground Turmeric (1/2 teaspoon), Vegan Margarine (2 tablespoon), Nutritional Yeast (1 tablespoon), Cayenne Pepper (1 pinch), Salt (1 dash) and Tapioca Flour (1 tablespoon) in a food processor.
STEP 2
Warm slightly over the stovetop to allow thickening (3-5 minutes)
STEP 3
Serve immediately over steamed asparagus or store in a jar. Enjoy!
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