Cooking Instructions
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Step 1
Blend
Light Coconut Milk (3/4 cup)
,
Dijon Mustard (1/2 Tbsp)
,
Lemon (1)
,
Garlic Powder (3/4 tsp)
,
Ground Turmeric (1/2 tsp)
,
Vegan Margarine (2 Tbsp)
,
Nutritional Yeast (1 Tbsp)
,
Cayenne Pepper (1 pinch)
,
Salt (1 dash)
and
Tapioca Starch (1 Tbsp)
in a food processor.
Step 2
Warm slightly over the stovetop to allow thickening (3-5 minutes)
Step 3
Serve immediately over steamed asparagus or store in a jar. Enjoy!
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