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Girl Eats Greens
I specialize in simple, always vegan & often gluten-free recipes made in a teeny tiny kitchen without fancy appliances. Because being healthy should be easy and accessible for everyone.
http://www.girleatsgreens.com
This vegan hollandaise uses the richness of coconut milk as the base for a delicious dairy-free alternative that is lighter in calories without losing the great flavor of traditional sauce.
10MINS
Total Time
$0.43
Cost Per Serving
Ingredients
Servings
4
us / metric
![Light Coconut Milk](https://www.sidechef.com/ingredient/64fda91d-3234-4caf-b7b9-ca129e30c66e.jpg?d=96x96)
3/4 cup
Light Coconut Milk
![Dijon Mustard](https://www.sidechef.com/ingredient/ccbf4411-4bdb-42d0-bdc8-f39536f6b043.jpeg?d=96x96)
2 tsp
Dijon Mustard
![Garlic Powder](https://www.sidechef.com/ingredient/63305596-2b1b-4840-a58b-e8b7ffff2012.jpeg?d=96x96)
1 tsp
Garlic Powder
![Vegan Margarine](https://www.sidechef.com/ingredient/3027443e-4178-4311-bfbe-55be2564dd32.jpeg?d=96x96)
2 Tbsp
Vegan Margarine, melted
![Cayenne Pepper](https://www.sidechef.com/ingredient/d447457e-2692-451a-b055-4457d3401ecc.jpeg?d=96x96)
1 pinch
Cayenne Pepper
Nutrition Per Serving
VIEW ALL
Calories
99
Fat
8.5 g
Protein
0.8 g
Carbs
5.7 g