Girl Eats Greens
I specialize in simple, always vegan & often gluten-free recipes made in a teeny tiny kitchen without fancy appliances. Because being healthy should be easy and accessible for everyone.
http://www.girleatsgreens.com
This vegan hollandaise uses the richness of coconut milk as the base for a delicious dairy-free alternative that is lighter in calories without losing the great flavor of traditional sauce.
10MINS
$0.43
Ingredients
Servings
4
3/4 cup
Light Coconut Milk
2 tsp
Dijon Mustard
1
Lemon, juiced, zested
1 tsp
Simply Organic Garlic Powder (sponsored)
as needed
2 Tbsp
Vegan Margarine, melted
1 Tbsp
1 pinch
Cayenne Pepper
1 dash
1 Tbsp
Nutrition Per Serving
Calories
99
Fat
8.5 g
Protein
0.8 g
Carbs
5.7 g