Name: Vegan Hollandaise Sauce
Total time: PT600.0S
Yield: 4
Ingredients: 3/4 cup Light Coconut Milk; 2 teaspoon Dijon Mustard; 1 Lemon; 3/4 teaspoon Garlic Powder; 1/2 teaspoon Ground Turmeric; 2 tablespoon Vegan Margarine; 1 tablespoon Nutritional Yeast; 1 pinch Cayenne Pepper; 1 dash Salt; 1 tablespoon Tapioca Starch

Vegan Hollandaise Sauce

3 ratings

This vegan hollandaise uses the richness of coconut milk as the base for a delicious dairy-free alternative that is lighter in calories without losing the great flavor of traditional sauce.

Add to plan

Vegan Hollandaise Sauce

Save

Girl Eats Greens

I specialize in simple, always vegan & often gluten-free recipes made in a teeny tiny kitchen without fancy appliances. Because being healthy should be easy and accessible for everyone.

http://www.girleatsgreens.com

This vegan hollandaise uses the richness of coconut milk as the base for a delicious dairy-free alternative that is lighter in calories without losing the great flavor of traditional sauce.

10MINS

Total Time

$0.43

Cost Per Serving

Ingredients

Servings

US / Metric

3/4 cup

Light Coconut Milk

1/2 Tbsp

Dijon Mustard

Lemon, juiced, zested

3/4 tsp

McCormick® Garlic Powder

1/2 tsp

Ground Turmeric

2 Tbsp

Vegan Margarine, melted

1 Tbsp

Nutritional Yeast

1 pinch

Cayenne Pepper

1 dash

Salt

1 Tbsp

Tapioca Starch

Nutrition Per Serving

VIEW ALL

Calories

Fat

8.5 g

Protein

0.8 g

Carbs

5.7 g

Add to plan

Vegan Hollandaise Sauce

Save

Girl Eats Greens

I specialize in simple, always vegan & often gluten-free recipes made in a teeny tiny kitchen without fancy appliances. Because being healthy should be easy and accessible for everyone.

http://www.girleatsgreens.com