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RECIPE
10 INGREDIENTS14 STEPS1HR

7-Layer Ham and Cheese Cake

4.3
3 Ratings

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An elevated and trendy take on the classic ham and cheese sandwich. It is like a savoury cake that is similar to a sandwich, but with large amounts of filling and garnish, similar to a layered cream cake.
1HR
Total Time

SideChef

Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation are a way of life.
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Ingredients

US / METRIC
Servings:
8
Serves 8
1 loaf
Seed Bread
8 oz
Ham , thinly sliced
8
Iceberg Lettuce
1/2 cup
Butter , softened
3 Tbsp
Mayonnaise
1/2 Tbsp
Yellow Mustard
to taste
Edible Flowers
to taste
Multi-Colored Sprouts
2 cups
Whipped Cream Cheese

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Nutrition Per Serving

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CALORIES
584
FAT
37.8 g
PROTEIN
16.0 g
CARBS
50.3 g

Cooking Instructions

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Step 1
Carefully slice the Seed Bread (1 loaf) into 5 even layers using a sharp bread knife or cake-wire.
Step 2
Place the bottom layer of the "cake" on a serving dish.
Step 3
Being assembling the layers by generously spreading the bread with part of the Butter (1/2 cup).
Step 4
Spread a layer of Mayonnaise (3 tablespoon) on top of the butter.
Step 5
Place a layer of Ham (8 ounce) on top.
Step 6
Cover with the second "cake" layer.
Step 7
Spread another layer of butter and Yellow Mustard (1 teaspoon).
Step 8
Top with shredded Iceberg Lettuce (8)
Step 9
Cover with the third "cake" layer.
Step 10
Spread a thin layer of the whipped cream cheese and Yellow Mustard (1 teaspoon) on the bread. Top with a layer of White Cheddar Cheese (4 ounce).
Step 11
Butter the top layer of the cake with butter.
Step 12
Carefully place on top and firmly press down to secure the layers.
Step 13
Frost with as much Whipped Cream Cheese (2 cup) and make sure to cover liberally.
Step 14
Decorate the sides of the cake with Multi-Colored Sprouts (to taste) and decorate the top of the cake with Edible Flowers (to taste).

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Nutrition Per Serving
Calories
584
% Daily Value*
Fat
37.8 g
48%
Saturated Fat
17.5 g
88%
Trans Fat
0.0 g
--
Cholesterol
92.1 mg
31%
Carbohydrates
50.3 g
18%
Fiber
10.7 g
38%
Sugars
15.1 g
--
Protein
16.0 g
32%
Sodium
755.5 mg
33%
Vitamin D
0.3 µg
2%
Calcium
273.7 mg
21%
Iron
2.8 mg
16%
Potassium
807.6 mg
17%
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