This 7-Layer Ham and Cheese Cake is an elevated and trendy take on the classic ham and cheese sandwich. A savory cake similar to a sandwich but with large amounts of filling and garnish, similar to a layered cream cake. An unusual surprise that's sure to delight your guest!
Total Time
1hr
3.8
4 Ratings
Author: SideChef
Servings:
8
Ingredients
•
1
loaf
Seed Bread
•
1 1/2
cups
Ham
, thinly sliced
•
8
pieces
Iceberg Lettuce
, shredded
•
1/2
cup
Butter
, softened
•
3
Tbsp
Mayonnaise
•
2
tsp
Yellow Mustard
•
1
cup
White Cheddar Cheese
•
to taste
Edible Flowers
•
to taste
Multi-Colored Sprouts
•
2
cups
Whipped Cream Cheese
Cooking Instructions
1.
Carefully slice the Seed Bread (1 loaf) into 5 even layers using a sharp bread knife or cake-wire.
2.
Place the bottom layer of the "cake" on a serving dish.
3.
Being assembling the layers by generously spreading the bread with part of the Butter (1/2 cup).
4.
Spread a layer of Mayonnaise (3 Tbsp) on top of the butter.
5.
Place a layer of Ham (1 1/2 cups) on top.
6.
Cover with the second "cake" layer.
7.
Spread another layer of butter and Yellow Mustard (1 tsp).
8.
Top with Iceberg Lettuce (8 pieces).
9.
Cover with the third "cake" layer.
10.
Spread a thin layer of the whipped cream cheese and Yellow Mustard (1 tsp) on the bread. Top with a layer of White Cheddar Cheese (1 cup).
11.
Butter the top layer of the cake with butter.
12.
Carefully place on top and firmly press down to secure the layers.
13.
Frost with as much Whipped Cream Cheese (2 cups) and make sure to cover liberally.
14.
Decorate the sides of the Ham and Cheese Cake with Multi-Colored Sprouts (to taste) and decorate the top of the cake with Edible Flowers (to taste).
Nutrition Per Serving
CALORIES
353
FAT
33.4 g
PROTEIN
9.3 g
CARBS
4.9 g
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