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RECIPE
7 INGREDIENTS10 STEPS39MIN

Fully Loaded Toffee Saltines

5.0
1 Ratings
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Coated in buttery, brown sugar toffee, the texture of the Saltines is an awesome combo of crunchy and chewy, and that’s before they’re topped with a boatload of melted chocolate, popcorn, Rice Krispies, chopped almonds, and more chocolate.

SideChef tip: we recommend using the Panasonic 4-in-1 Microwave Oven to make this recipe, click here to find out more.

39MIN

Total Time
Domesticate Me
Serena makes cooking and entertaining accessible and fun, regardless of your kitchen setup/culinary experience.
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Ingredients
US / METRIC
Servings:
10
Serves 10
35
Saltine Crackers
1 cup
Brown Sugar
2 1/3 cups
Popcorn
or Kettle Corn
2/3 cup
Rice Krispies® Cereal
1/2 cup
Raw Almonds , finely chopped
1 1/3 cups
Semi-Sweet Chocolate Chips
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Nutrition Per Serving
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CALORIES
459
FAT
29.8 g
PROTEIN
4.6 g
CARBS
50.0 g

Directions

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Step 1
Preheat your oven to 400 degrees F (200 degrees C). Line a large rimmed baking sheet with parchment or foil. If you go with foil, spray it with cooking spray, just to be safe.
Step 2
Arrange the Saltine Crackers (35) in a rectangle on the prepared baking sheet.
Step 3
Place the Salted Butter (16 tablespoon) and Brown Sugar (1 cup) in a medium saucepan over medium heat. Allow butter and sugar to melt together, stirring occasionally.
Step 4
Once the mixture starts boiling, let it boil undisturbed for 3 minutes. Do not stir it! It should be a nice amber color. Immediately pour this toffee over the Saltines.
Step 5
Transfer the Saltines to the oven and bake for 4 minutes. The toffee should be bubbling and slightly darker in color. The crackers will spread, and that's okay.
Step 6
Carefully remove the Saltines from the oven and sprinkle with most of the Semi-Sweet Chocolate Chips (1 cup). Return to the oven and bake for 2 more minutes.
Step 7
Using a spatula, quickly spread the chocolate chips all over the top of the toffee. Immediately add Popcorn (2 1/3 cup), Rice Krispies® Cereal (2/3 cup), and Raw Almonds (1/2 cup) in an even layer. It’s important that you do this fast so the toppings stick.
Step 8
Place remaining Semi-Sweet Chocolate Chips (1/3 cup) in a microwave safe bowl. Microwave in 15 to 20 second spurts, stirring between each one, until the chocolate is completely melted. Drizzle that melted chocolate all over the top of your fully loaded saltines.
Step 9
Pop the whole tray in the freezer for at least 30 minutes until the toffee and chocolate are completely set. You can also place the tray in the fridge, but it will take longer.
Step 10
Break up the toffee saltines into any size pieces you like and serve, or store them in an airtight container in the fridge or freezer. Serve and enjoy!

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Nutrition Per Serving
Calories
459
% Daily Value*
Fat
29.8 g
38%
Saturated Fat
16.1 g
80%
Trans Fat
0.8 g
--
Cholesterol
48.8 mg
16%
Carbohydrates
50.0 g
18%
Fiber
2.9 g
10%
Sugars
35.1 g
--
Protein
4.6 g
9%
Sodium
278.6 mg
12%
Vitamin D
--
--
Calcium
28.1 mg
2%
Iron
2.1 mg
12%
Potassium
80.0 mg
2%
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