I created this cocktail, dressing it up with freshly squeezed orange juice, grilled orange rounds, and just enough club soda to give it a little sparkle. The resulting punch is boozy, bittersweet heaven, and the smoky grilled oranges give this pitcher-perfect cocktail some serious summer flair
Author: Domesticate Me
, freshly squeezed
Preheat a grill or grill pan over high heat. When hot, add the
and grill for about 1 minute on each side until some nice grill marks appear. Transfer to a wire rack and let cool completely. Leave half of the rounds intact, and slice the rest in half.
In a pitcher, combine the
Campari (2 cups)
Bourbon (2 cups)
Orange Juice (2 1/2 cups)
. Add half of the cooled orange rounds. At this point, you can pop the punch into the fridge until ready to serve.
When ready to serve, add the
Club Soda (1 cup)
Ice (to taste)
to the pitcher or pour the punch into glasses with ice and top each with soda to taste.
Garnish each glass with a grilled orange slices and drink up! Enjoy!
Nutrition Per Serving
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