Use code TRIPLE10 to save $10 on your first three grocery orders.
SideChef
Recipes
Pumpkin Spice Rice Krispie Treat Bites

7 INGREDIENTS • 6 STEPS • 20MINS

Pumpkin Spice Rice Krispie Treat Bites

Recipe
4.5
2 ratings
Pumpkin puree and spice add major fall flavor to these teeny-tiny marshmallow delights, and the chocolate drizzle gives them a little extra sweetness and festive flair.
Add to plan
logo
Pumpkin Spice Rice Krispie Treat Bites
Save
author_avatar
Domesticate Me
Serena makes cooking and entertaining accessible and fun, regardless of your kitchen setup/culinary experience.
http://domesticate-me.com
Pumpkin puree and spice add major fall flavor to these teeny-tiny marshmallow delights, and the chocolate drizzle gives them a little extra sweetness and festive flair.
20MINS
Total Time
$0.31
Cost Per Serving
Ingredients
Servings
12
us / metric
Mini Marshmallows
5 2/3 cups
Mini Marshmallows
Pumpkin Pie Spice
1 tsp
Pumpkin Pie Spice
Rice Krispies® Cereal
5 cups
Rice Krispies® Cereal
Graham Crackers
1/3 cup
Graham Crackers, crushed
Dark Chocolate
3 Tbsp
Nutrition Per Serving
VIEW ALL
Calories
181
Fat
4.5 g
Protein
2.0 g
Carbs
32.5 g
Add to plan
logo
Pumpkin Spice Rice Krispie Treat Bites
Save
author_avatar
Domesticate Me
Serena makes cooking and entertaining accessible and fun, regardless of your kitchen setup/culinary experience.
http://domesticate-me.com
Cooking InstructionsHide images
step 1
Spray a mini muffin tin with cooking spray. Melt the Salted Butter (3 Tbsp) in a medium Dutch oven. Add Mini Marshmallows (5 2/3 cups) and cook, stirring regularly, until the marshmallows are completely melted, about 3 minutes.
step 1 Spray a mini muffin tin with cooking spray. Melt the Salted Butter (3 Tbsp) in a medium Dutch oven. Add Mini Marshmallows (5 2/3 cups) and cook,  stirring regularly, until the marshmallows are completely melted, about 3 minutes.
step 2
Turn the heat down to low and stir in the Canned Pumpkin Purée (4 Tbsp) and Pumpkin Pie Spice (1 tsp). Turn off the heat and stir in the Rice Krispies® Cereal (5 cups) and crushed Graham Crackers (1/3 cup).
step 2 Turn the heat down to low and stir in the Canned Pumpkin Purée (4 Tbsp) and Pumpkin Pie Spice (1 tsp).  Turn off the heat and stir in the Rice Krispies® Cereal (5 cups) and crushed Graham Crackers (1/3 cup).
step 3
Grease a spoon with butter or cooking spray, and spoon the Rice Krispie mixture into the wells of the prepared mini muffin tin.
step 3 Grease a spoon with butter or cooking spray, and spoon the Rice Krispie mixture into the wells of the prepared mini muffin tin.
step 4
Grease a small piece of parchment and use it to level the top of each bite.
step 4 Grease a small piece of parchment and use it to level the top of each bite.
step 5
Cover a work surface with parchment. Place a wire rack on top. Loosen the bites with a butter knife and transfer to the rack. Place the chopped Dark Chocolate (3 Tbsp) in a microwave safe bowl and microwave in 15-second bursts, until melted. Drizzle each bite with chocolate.
step 5 Cover a work surface with parchment. Place a wire rack on top. Loosen the bites with a butter knife and transfer to the rack. Place the chopped Dark Chocolate (3 Tbsp) in a microwave safe bowl and microwave in 15-second bursts, until melted. Drizzle each bite with chocolate.
step 6
Let the bites rest at room temperature until the chocolate hardens. Serve them immediately, or store the bites in an airtight container. Enjoy!
step 6 Let the bites rest at room temperature until the chocolate hardens.  Serve them immediately, or store the bites in an airtight container. Enjoy!
Tags
view more tags
American
Microwave
Snack
Shellfish-Free
Kid-Friendly
Fall
Dessert
Halloween
0 Saved
top