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RECIPE
7 INGREDIENTS6 STEPS20min

Pumpkin Spice Rice Krispie Treat Bites

4.5
2 Ratings
Pumpkin puree and spice add major fall flavor to these teeny-tiny marshmallow delights, and the chocolate drizzle gives them a little extra sweetness and festive flair.

SideChef tip: we recommend using the Panasonic 4-in-1 Microwave Oven to make this recipe, click here to find out more.
Pumpkin Spice Rice Krispie Treat Bites Recipe | SideChef
Pumpkin puree and spice add major fall flavor to these teeny-tiny marshmallow delights, and the chocolate drizzle gives them a little extra sweetness and festive flair.

SideChef tip: we recommend using the Panasonic 4-in-1 Microwave Oven to make this recipe, click here to find out more.
Domesticate Me
Serena makes cooking and entertaining accessible and fun, regardless of your kitchen setup/culinary experience.
http://domesticate-me.com
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Fulfilled by
Domesticate Me
Serena makes cooking and entertaining accessible and fun, regardless of your kitchen setup/culinary experience.
http://domesticate-me.com
20min
Total Time
$0.31
Cost Per Serving

Ingredients

US / METRIC
Servings:
12
Serves 12
5 2/3 cups
Mini Marshmallows
3/4 tsp
Pumpkin Pie Spice
5 cups
Rice Krispies® Cereal
1/3 cup
Graham Crackers , crushed
3 Tbsp
Dark Chocolate , chopped
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Nutrition Per Serving

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CALORIES
181
FAT
4.5 g
PROTEIN
2.0 g
CARBS
32.5 g

Cooking Instructions

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Step 1
Spray a mini muffin tin with cooking spray. Melt the Salted Butter (3 Tbsp) in a medium Dutch oven. Add Mini Marshmallows (5 2/3 cups) and cook, stirring regularly, until the marshmallows are completely melted, about 3 minutes.
Step 2
Turn the heat down to low and stir in the Canned Pumpkin Purée (1/4 cup) and Pumpkin Pie Spice (3/4 tsp) . Turn off the heat and stir in the Rice Krispies® Cereal (5 cups) and crushed Graham Crackers (1/3 cup) .
Step 3
Grease a spoon with butter or cooking spray, and spoon the Rice Krispie mixture into the wells of the prepared mini muffin tin.
Step 4
Grease a small piece of parchment and use it to level the top of each bite.
Step 5
Cover a work surface with parchment. Place a wire rack on top. Loosen the bites with a butter knife and transfer to the rack. Place the chopped Dark Chocolate (3 Tbsp) in a microwave safe bowl and microwave in 15-second bursts, until melted. Drizzle each bite with chocolate.
Step 6
Let the bites rest at room temperature until the chocolate hardens. Serve them immediately, or store the bites in an airtight container. Enjoy!
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Nutrition Per Serving
Calories
181
% Daily Value*
Fat
4.5 g
6%
Saturated Fat
2.7 g
14%
Trans Fat
0.1 g
--
Cholesterol
7.8 mg
3%
Carbohydrates
32.5 g
12%
Fiber
0.5 g
2%
Sugars
14.4 g
--
Protein
2.0 g
4%
Sodium
121.4 mg
5%
Vitamin D
--
--
Calcium
6.9 mg
1%
Iron
3.7 mg
21%
Potassium
46.5 mg
1%
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