Pumpkin Spice Rice Krispie Treat Bites

Pumpkin puree and spice add major fall flavor to these teeny-tiny marshmallow delights, and the chocolate drizzle gives them a little extra sweetness and festive flair.

Total Time

20min

4.5

2 Ratings

Author: Domesticate Me

Servings:

Ingredients

•

3 Tbsp

Salted Butter

•

5 2/3 cups

Mini Marshmallows

•

4 Tbsp

Canned Pumpkin Purée

•

1/2 tsp

Pumpkin Pie Spice

•

5 cups

Rice Krispies® Cereal

•

1/3 cup

Graham Crackers , crushed

•

3 Tbsp

Dark Chocolate , chopped

Cooking Instructions

Spray a mini muffin tin with cooking spray. Melt the Salted Butter (3 Tbsp) in a medium Dutch oven. Add Mini Marshmallows (5 2/3 cups) and cook, stirring regularly, until the marshmallows are completely melted, about 3 minutes.

Turn the heat down to low and stir in the Canned Pumpkin Purée (4 Tbsp) and Pumpkin Pie Spice (1/2 tsp) . Turn off the heat and stir in the Rice Krispies® Cereal (5 cups) and crushed Graham Crackers (1/3 cup) .

Grease a spoon with butter or cooking spray, and spoon the Rice Krispie mixture into the wells of the prepared mini muffin tin.

Grease a small piece of parchment and use it to level the top of each bite.

Cover a work surface with parchment. Place a wire rack on top. Loosen the bites with a butter knife and transfer to the rack. Place the chopped Dark Chocolate (3 Tbsp) in a microwave safe bowl and microwave in 15-second bursts, until melted. Drizzle each bite with chocolate.

Let the bites rest at room temperature until the chocolate hardens. Serve them immediately, or store the bites in an airtight container. Enjoy!

Nutrition Per Serving

CALORIES

181

FAT

4.5 g

PROTEIN

2.0 g

CARBS

32.5 g