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RECIPE
7 INGREDIENTS 7 STEPS 25min

Cheese Danish

5.0
6 Ratings
A gorgeous tart combining the sweet and tangy flavors of Meyer lemon and raspberry. So easy to assemble and perfect for any special occasion. You'll get rave reviews from your guests.
Cheese Danish Recipe | SideChef
A gorgeous tart combining the sweet and tangy flavors of Meyer lemon and raspberry. So easy to assemble and perfect for any special occasion. You'll get rave reviews from your guests.
Made with 14% less sugar than most preserves, Just Jan’s spreads are packed with pure fruit flavor. Staying true to the characteristic and essence of each fruit is what gives every flavor it’s specia
https://www.justjans.com/
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Made with 14% less sugar than most preserves, Just Jan’s spreads are packed with pure fruit flavor. Staying true to the characteristic and essence of each fruit is what gives every flavor it’s specia
https://www.justjans.com/
25min
Total Time
$2.41
Cost Per Serving

Ingredients

Servings
4
US / METRIC
1 cup
Ricotta Cheese
1 Tbsp
Lemons , zested
1 pinch
2 pieces
Puff Pastry
to taste
Just Jan’s® Fruit Spread
Save Time,
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Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
856
FAT
54.0 g
PROTEIN
15.0 g
CARBS
78.8 g

Cooking Instructions

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Step 1
Mix together the Ricotta Cheese (1 cup) , Granulated Sugar (1/3 cup) , Lemons (1 Tbsp) , and Salt (1 pinch) .
Step 2
Lightly flour your rolling surface and gradually roll out the Puff Pastry (2 pieces) with a rolling pin.
Step 3
Cut the dough into squares.
Step 4
Put 1 teaspoon of Just Jan’s® Fruit Spread (to taste) and one teaspoon of the cheese mixture on each pastry square.
Step 5
Bring the corners together and pinch the corners to seal.
Step 6
Beat Egg (1) and brush on pastry as an egg wash.
Step 7
Bake at 350 degrees F (180 degrees C) for about 15 minutes until golden brown.

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Nutrition Per Serving
Calories
856
% Daily Value*
Fat
54.0 g
69%
Saturated Fat
16.0 g
80%
Trans Fat
0.2 g
--
Cholesterol
75.0 mg
25%
Carbohydrates
78.8 g
29%
Fiber
1.9 g
7%
Sugars
19.9 g
--
Protein
15.0 g
30%
Sodium
388.7 mg
17%
Vitamin D
0.4 µg
2%
Calcium
143.8 mg
11%
Iron
3.5 mg
19%
Potassium
228.0 mg
5%
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