RECIPE

11 INGREDIENTS•5 STEPS•40MIN

Chocolate Chip Brownie Snack Cake

Name: Chocolate Chip Brownie Snack Cake
Total time: 2400 s
Yield: 12
Cuisine: American
Ingredients: 3/4 cup Granulated Sugar; 1/4 cup Vegetable Oil; 1/4 cup Plain Yogurt; 1 teaspoon Vanilla Extract; 3 Egg; 1/2 cup All-Purpose Flour; 1/3 cup Unsweetened Cocoa Powder; 1/4 teaspoon Baking Powder; 1/3 cup Mini Chocolate Chips; 1 1/2 cup Powdered Confectioners Sugar; 2 1/2 tablespoon Milk

5.0

1 Ratings

184 Saved

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Climbing Grier Mountain

My name is Lauren and I'm a self-proclaimed foodie, recipe developer, action-adventure seeker, photography lover, and world traveler.

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Traditionally, it was meant for Halloween purposes, but I jazzed it with some mini chocolate chips and dusted it with extra powdered sugar to make it more of an every day, every hour kind of cake. Plus, it freezes well, which makes yours truly a happy travel camper.

40MIN

Total Time

Climbing Grier Mountain

My name is Lauren and I'm a self-proclaimed foodie, recipe developer, action-adventure seeker, photography lover, and world traveler.

GO TO BLOG

Ingredients

US / METRIC

Servings:

Serves 12

3/4 cup

Granulated Sugar

1/4 cup

Vegetable Oil

1/4 cup

Plain Yogurt

1 tsp

Vanilla Extract

Eggs , separated

egg whites only

1/2 cup

All-Purpose Flour

1/3 cup

Unsweetened Cocoa Powder

1/4 tsp

Baking Powder

1/3 cup

Mini Chocolate Chips

1 1/2 cups

Powdered Confectioners Sugar

2 1/2 Tbsp

Milk

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Nutrition Per Serving

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CALORIES

215

FAT

7.6 g

PROTEIN

3.1 g

CARBS

35.2 g

Cooking Instructions

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Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

Spray a nine-inch cake pan with non-stick cooking spray. In a large bowl, combine All-Purpose Flour (1/2 cup), Unsweetened Cocoa Powder (1/3 cup) and Baking Powder (1/4 teaspoon).

Step 3

In a mixer fitted with a paddle attachment, mix Granulated Sugar (3/4 cup), Vegetable Oil (1/4 cup), Plain Yogurt (1/4 cup), Vanilla Extract (1 teaspoon) and Egg (3). Slowly add the flour mixture into the wet ingredients. Mix for a few minutes until combined.

Step 4

Fold in the mini chocolate Mini Chocolate Chips (1/3 cup) and pour batter into cake pan. Bake for about 25 minutes.

Step 5

Remove from oven and cool completely. Mix the Powdered Confectioners Sugar (1 1/2 cup) and Milk (2 1/2 tablespoon) in a bowl. Pour the icing evenly over the cake. Garnish with mini chocolate chips and dust with confectioners sugar.

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Nutrition Per Serving

Calories

215

% Daily Value*

Fat

7.6 g

10%

Saturated Fat

5.3 g

26%

Trans Fat

0.0 g

Cholesterol

47.3 mg

16%

Carbohydrates

35.2 g

13%

Fiber

1.2 g

Sugars

29.4 g

Protein

3.1 g

Sodium

34.1 mg

Vitamin D

0.3 µg

Calcium

29.9 mg

Iron

0.9 mg

Potassium

68.9 mg

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Disclaimer: All information and tools presented and written within this site are intended for informational purposes only. If you have any concerns or questions about your health, please consult with a physician or other health-care professional.

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