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RECIPE
11 INGREDIENTS5 STEPS40MIN

Chocolate Chip Brownie Snack Cake

5.0
1 Ratings

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Climbing Grier Mountain

My name is Lauren and I'm a self-proclaimed foodie, recipe developer, action-adventure seeker, photography lover, and world traveler.
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Traditionally, it was meant for Halloween purposes, but I jazzed it with some mini chocolate chips and dusted it with extra powdered sugar to make it more of an every day, every hour kind of cake. Plus, it freezes well, which makes yours truly a happy travel camper.
40MIN
Total Time

Climbing Grier Mountain

My name is Lauren and I'm a self-proclaimed foodie, recipe developer, action-adventure seeker, photography lover, and world traveler.
GO TO BLOG

Ingredients

US / METRIC
Servings:
12
Serves 12
1/4 cup
Vegetable Oil
1/4 cup
Plain Yogurt
3
Eggs , separated
egg whites only
1/3 cup
Unsweetened Cocoa Powder
1/4 tsp
Baking Powder
1 1/2 cups
Powdered Confectioners Sugar
2 1/2 Tbsp

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Nutrition Per Serving

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CALORIES
215
FAT
7.6 g
PROTEIN
3.1 g
CARBS
35.2 g

Cooking Instructions

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Step 1
Preheat oven to 375 degrees F (190 degrees C).
Step 2
Spray a nine-inch cake pan with non-stick cooking spray. In a large bowl, combine All-Purpose Flour (1/2 cup), Unsweetened Cocoa Powder (1/3 cup) and Baking Powder (1/4 teaspoon).
Step 3
In a mixer fitted with a paddle attachment, mix Granulated Sugar (3/4 cup), Vegetable Oil (1/4 cup), Plain Yogurt (1/4 cup), Vanilla Extract (1 teaspoon) and Egg (3). Slowly add the flour mixture into the wet ingredients. Mix for a few minutes until combined.
Step 4
Fold in the mini chocolate Mini Chocolate Chips (1/3 cup) and pour batter into cake pan. Bake for about 25 minutes.
Step 5
Remove from oven and cool completely. Mix the Powdered Confectioners Sugar (1 1/2 cup) and Milk (2 1/2 tablespoon) in a bowl. Pour the icing evenly over the cake. Garnish with mini chocolate chips and dust with confectioners sugar.

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Nutrition Per Serving
Calories
215
% Daily Value*
Fat
7.6 g
10%
Saturated Fat
5.3 g
26%
Trans Fat
0.0 g
--
Cholesterol
47.3 mg
16%
Carbohydrates
35.2 g
13%
Fiber
1.2 g
4%
Sugars
29.4 g
--
Protein
3.1 g
6%
Sodium
34.1 mg
1%
Vitamin D
0.3 µg
2%
Calcium
29.9 mg
2%
Iron
0.9 mg
5%
Potassium
68.9 mg
1%
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