Recipe

6 INGREDIENTS • 4 STEPS • 30MINS

Sesame Salmon

Name: Sesame Salmon
Total time: PT1800.0S
Yield: 4
Ingredients: 3 teaspoon Sesame Oil; 10 gram Black and White Sesame Seeds; 1 teaspoon Curry Powder; 1 pinch Salt; 1 pinch Ground Black Pepper; 800 gram Salmon Fillet

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1 rating

Sesame oil, sesame seeds, and curry powder come together to form a delightful crust on these flakey salmon fillets.

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Electrolux

Elextrolux is a leader of sustainable and easy to use kitchen appliances

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Sesame oil, sesame seeds, and curry powder come together to form a delightful crust on these flakey salmon fillets.

30MINS

Total Time

$5.28

Cost Per Serving

Ingredients

Servings

4

US / Metric

1 Tbsp

Sesame Oil

1 Tbsp

Black and White Sesame Seeds

1 tsp

1 pinch

1 pinch

1.8 lb

Nutrition Per Serving

VIEW ALL

Calories

286

Fat

12.4 g

Protein

41.1 g

Carbs

0.3 g

Add to plan

Sesame Salmon

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Electrolux

Elextrolux is a leader of sustainable and easy to use kitchen appliances

https://www.electrolux.com/

Cooking InstructionsHide images

step 1

In a small bowl mix together the Sesame Oil (1 Tbsp), Black and White Sesame Seeds (1 Tbsp), Curry Powder (1 tsp) and a pinch of Salt (1 pinch) and Ground Black Pepper (1 pinch).

step 2

Lay the Salmon Fillets (1.8 lb) pieces on a baking tray skin side down, and spread evenly with the sesame mixture.

step 3

Place the tray of salmon on shelf level 2 on the ‘Humidity High’ programme and cook at 85 degrees C (185 degrees F) for 25 minutes.

step 4

Serve salmon warm with salad or rice.