Lemon Fennel Sous Vide Scallops

5 INGREDIENTS • 5 STEPS • 25MINS

Lemon Fennel Sous Vide Scallops

Recipe

Fennel and lemon come together to bring a bright and earthy flavor to these juicy scallops. Pair with a baguette and a light salad for a delicious "special occasion" meal.

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Lemon Fennel Sous Vide Scallops

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Fennel and lemon come together to bring a bright and earthy flavor to these juicy scallops. Pair with a baguette and a light salad for a delicious "special occasion" meal.

Elextrolux is a leader of sustainable and easy to use kitchen appliances

https://www.electrolux.com/

25MINS

Total Time

$4.23

Cost Per Serving

Ingredients

Servings

4

us / metric

1.1 lb

Scallops

without roe

1/2 tsp

2 tsp

Lemon-Infused Olive Oil

or Fruity Olive Oil

1/2

unwaxed

1 pinch

Fleur de Sel

Nutrition Per Serving

VIEW ALL

Calories

111

Fat

3.0 g

Protein

15.2 g

Carbs

5.1 g

Love This Recipe?

Lemon Fennel Sous Vide Scallops

Save

Elextrolux is a leader of sustainable and easy to use kitchen appliances

https://www.electrolux.com/

Cooking Instructions

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step 1

Grind the Fennel Seeds (1/2 tsp) finely with a pestle and mortar. Wash the Lemon (1/2) and grate the zest.

step 2

Mix the seeds and zest with the Lemon-Infused Olive Oil (2 tsp) and vacuum seal this together with the Scallops (1.1 lb) in a sous vide bag.

step 3

Ensure that the scallops lie flat beside one another in an even layer.

step 4

Place the bag on shelf level 3 on the ‘SousVide’ program and cook at 75 degrees C (165 degrees F) for 20 minutes.

step 5

Juice the lemon and drizzle over the top of the cooked scallops. Sprinkle with a little Fleur de Sel (1 pinch) and serve.

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Valentine's Day

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