This dish is super simple, very healthy (as it brings veggies, good fats from the oil and lean proteins from the shrimps) and it takes less than 20 minutes to make.
Total Time
20min
4.4
8 Ratings
Author: The Fit Mediterranean
Servings:
2
Ingredients
•
2
Large
Zucchini
•
12.5
oz
Shrimp
, peeled
•
2
cloves
Garlic
•
2
Tbsp
Extra-Virgin Olive Oil
•
to taste
Salt
•
to taste
Ground Black Pepper
•
to taste
Fresh Mint
•
1/2
cup
White Wine
Cooking Instructions
1.
Grab some fresh Shrimp (12.5 oz), rinse them and pat them dry.
2.
In a skillet place Extra-Virgin Olive Oil (2 Tbsp) and Garlic (2 cloves), turn on to medium heat.
3.
Add the shrimps, season with Salt (to taste) and Ground Black Pepper (to taste), and cook for about 10 minutes.
4.
Pour in the White Wine (1/2 cup) and let it evaporate on medium-high heat.
5.
Meanwhile, wash the Zucchini (2).
6.
Shred it into noodles.
7.
Add the zucchini noodles to the shrimps and stir on low heat for a few minutes. You want the zucchini to be slightly cooked but not smashed.
8.
Add some Fresh Mint (to taste) and plate it. Enjoy!
Nutrition Per Serving
CALORIES
354
FAT
15.3 g
PROTEIN
37.8 g
CARBS
8.6 g
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