Recipe

7 INGREDIENTS • 5 STEPS • 55MINS

Herb-Infused Sous Vide Prawns

Name: Herb-Infused Sous Vide Prawns
Total time: PT3300.0S
Yield: 4
Ingredients: 500 gram King Prawns; 1 pinch Salt; 1 pinch Ground Black Pepper; 100 milliliter Fruity Olive Oil; 2 gram Fresh Chives; 2 gram Fresh Parsley; 4 gram Fresh Mint

This simple recipe uses sous vide and fresh herbs to create tender, succulent shrimp. Serve with a fresh baguette.

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Electrolux

Elextrolux is a leader of sustainable and easy to use kitchen appliances

https://www.electrolux.com/

This simple recipe uses sous vide and fresh herbs to create tender, succulent shrimp. Serve with a fresh baguette.

55MINS

Total Time

$2.47

Cost Per Serving

Ingredients

Servings

4

US / Metric

1.1 lb

King Prawns, peeled

1 pinch

Salt

1 pinch

Ground Black Pepper

1/3 cup

Fruity Olive Oil

1/2 Tbsp

Fresh Chives

1/2 Tbsp

Fresh Parsley

2 1/2 Tbsp

Fresh Mint

Nutrition Per Serving

VIEW ALL

Calories

352

Fat

26.0 g

Protein

30.9 g

Carbs

0.2 g

Add to plan

Herb-Infused Sous Vide Prawns

Save

Electrolux

Elextrolux is a leader of sustainable and easy to use kitchen appliances

https://www.electrolux.com/

Cooking InstructionsHide images

step 1

Chop the Fresh Chives (1/2 Tbsp), Fresh Parsley (1/2 Tbsp), and Fresh Mint (2 1/2 Tbsp).

step 2

Devein the King Prawns (1.1 lb).

step 3

Place all the ingredients along with Salt (1 pinch), Ground Black Pepper (1 pinch) and Fruity Olive Oil (1/3 cup) in a sous vide bag and vacuum seal it.

step 4

Place the bag on shelf level 3 on the ‘SousVide’ program and cook at 75 degrees C (165 degrees F) for 25 minutes.

step 5

Serve with toasted bread or baguette. Drizzle with the oil that they are cooked in and garnish with additional chopped herbs.