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RECIPE
7 INGREDIENTS 5 STEPS 55min

Herb-Infused Sous Vide Prawns

This simple recipe uses sous vide and fresh herbs to create tender, succulent shrimp. Serve with a fresh baguette.
Herb-Infused Sous Vide Prawns Recipe | SideChef
This simple recipe uses sous vide and fresh herbs to create tender, succulent shrimp. Serve with a fresh baguette.
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55min
Total Time
$2.47
Cost Per Serving

Ingredients

Servings
4
US / METRIC
1.1 lb
King Prawns , peeled
1 pinch
1/3 cup
Fruity Olive Oil
2 1/2 Tbsp
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Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
352
FAT
26.0 g
PROTEIN
31.0 g
CARBS
0.2 g

Cooking Instructions

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Step 1
Chop the Fresh Chives (1/2 Tbsp) , Fresh Parsley (1/2 Tbsp) , and Fresh Mint (2 1/2 Tbsp) .
Step 2
Devein the King Prawns (1.1 lb) .
Step 3
Place all the ingredients along with Salt (1 pinch) , Ground Black Pepper (1 pinch) and Fruity Olive Oil (1/3 cup) in a sous vide bag and vacuum seal it.
Step 4
Place the bag on shelf level 3 on the ‘SousVide’ program and cook at 75 degrees C (165 degrees F) for 25 minutes.
Step 5
Serve with toasted bread or baguette. Drizzle with the oil that they are cooked in and garnish with additional chopped herbs.
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Nutrition Per Serving
Calories
352
% Daily Value*
Fat
26.0 g
33%
Saturated Fat
3.4 g
17%
Trans Fat
0.0 g
--
Cholesterol
250.0 mg
83%
Carbohydrates
0.2 g
0%
Fiber
0.1 g
0%
Sugars
0.0 g
--
Protein
31.0 g
62%
Sodium
676.9 mg
29%
Vitamin D
--
--
Calcium
92.3 mg
7%
Iron
2.7 mg
15%
Potassium
9.9 mg
0%
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