Cooking Instructions
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Step 1
Chop the
Fresh Chives (1/2 Tbsp)
,
Fresh Parsley (1/2 Tbsp)
, and
Fresh Mint (2 1/2 Tbsp)
.
Step 2
Devein the
King Prawns (1.1 lb)
.
Step 3
Place all the ingredients along with
Salt (1 pinch)
,
Ground Black Pepper (1 pinch)
and
Fruity Olive Oil (1/3 cup)
in a sous vide bag and vacuum seal it.
Step 4
Place the bag on shelf level 3 on the ‘SousVide’ program and cook at 75 degrees C (165 degrees F) for 25 minutes.
Step 5
Serve with toasted bread or baguette. Drizzle with the oil that they are cooked in and garnish with additional chopped herbs.
