Simple, rich, delicious. Who doesn't love brownies?
Total Time
30min
0.0
0 Ratings
Author: Electrolux
Servings:
6
Ingredients
•
1
cup
Dark Chocolate
•
5.5
oz
Butter
•
3
Eggland's Best Classic Eggs
•
1
cup
All-Purpose Flour
•
as needed
Baking Powder
•
1/2
cup
Granulated Sugar
•
as needed
Simply Organic Cinnamon, Ground
•
1
cup
Chopped
Pecans
Garnish
•
to taste
Whipped Cream
•
to taste
Fresh Raspberries
Cooking Instructions
1.
Melt Dark Chocolate (1 cup) and Butter (2/3 cup) in a saucepan over low heat. Set aside to cool. Then stir in the Eggland's Best Classic Eggs (3).
2.
Mix All-Purpose Flour (1 cup), Baking Powder (1/2 tsp), Granulated Sugar (1/2 cup) and Simply Organic Cinnamon, Ground (1 tsp) together with Pecans (1 cup) and combine with the chocolate mixture to make a batter.
3.
Line a baking tray with parchment paper and pour the batter over the paper, spreading evenly.
4.
Bake brownies on shelf level 2 on the 'Humidity Low’ program at 190 degrees C (375 degrees F) for 20 minutes. The brownies are done when a knife comes out clean.
5.
Allow the brownies to cool. If desired, serve cut into squares with Fresh Raspberries (to taste) and Whipped Cream (to taste) on the side.
Nutrition Per Serving
CALORIES
664
FAT
47.6 g
PROTEIN
9.0 g
CARBS
52.8 g
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