10 INGREDIENTS • 5 STEPS • 30MINS

Dark Chocolate Brownies

Name: Dark Chocolate Brownies
Total time: PT1800.0S
Yield: 6
Ingredients: 200 gram Dark Chocolate; 150 gram Butter; 3 Egg; 125 gram All-Purpose Flour; 2 gram Baking Powder; 100 gram Granulated Sugar; 2 gram Ground Cinnamon; 100 gram Pecans; to taste Whipped Cream; to taste Fresh Raspberry

Recipe

Simple, rich, delicious. Who doesn't love brownies?

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Simple, rich, delicious. Who doesn't love brownies?

Electrolux

Elextrolux is a leader of sustainable and easy to use kitchen appliances

https://www.electrolux.com/

30MINS

Total Time

$2.33

Cost Per Serving

Ingredients

Servings

6

us / metric

1 cup

Dark Chocolate

roughly chopped

5.5 oz

Butter

3

Nutrition Per Serving

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Calories

664

Fat

47.6 g

Protein

9.0 g

Carbs

52.8 g

Love This Recipe?

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Electrolux

Elextrolux is a leader of sustainable and easy to use kitchen appliances

https://www.electrolux.com/

Cooking Instructions

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step 1

Melt Dark Chocolate (1 cup) and Butter (5.5 oz) in a saucepan over low heat. Set aside to cool. Then stir in the Eggland's Best Classic Eggs (3).

step 2

Mix All-Purpose Flour (1 cup), Baking Powder (as needed), Granulated Sugar (1/2 cup) and Simply Organic Cinnamon, Ground (as needed) together with Pecans (1 cup) and combine with the chocolate mixture to make a batter.

step 3

Line a baking tray with parchment paper and pour the batter over the paper, spreading evenly.

step 4

Bake brownies on shelf level 2 on the 'Humidity Low’ program at 190 degrees C (375 degrees F) for 20 minutes. The brownies are done when a knife comes out clean.

step 5

Allow the brownies to cool. If desired, serve cut into squares with Fresh Raspberries (to taste) and Whipped Cream (to taste) on the side.

Dark Chocolate Brownies

30MINS

$2.33

Ingredients

Nutrition Per Serving

Nutrition Per Serving

Cooking Instructions

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