Recipe

8 INGREDIENTS • 8 STEPS • 5HRS

Chocolate Flan

Name: Chocolate Flan
Total time: PT18000.0S
Yield: 4
Ingredients: 60 gram Bittersweet Chocolate; 240 milliliter Heavy Cream; 3 Egg; 25 gram Granulated Sugar; 1 teaspoon Vanilla Extract; 1 pinch Salt; to taste Powdered Confectioners Sugar; to taste Chocolate Shavings

Flan - but make it chocolate. 6 ingredients are all it takes to whip up a batch of these delicious desserts.

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Chocolate Flan

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Electrolux

Elextrolux is a leader of sustainable and easy to use kitchen appliances

https://www.electrolux.com/

Flan - but make it chocolate. 6 ingredients are all it takes to whip up a batch of these delicious desserts.

5HRS

Total Time

$2.23

Cost Per Serving

Ingredients

Servings

4

US / Metric

1/2 cup

Bittersweet Chocolate, chopped

1 cup

Heavy Cream

3

Eggs

Yolks

2 Tbsp

Granulated Sugar

1 tsp

Vanilla Extract

1 pinch

Salt

Garnish

to taste

Powdered Confectioners Sugar

to taste

Chocolate Shavings

Nutrition Per Serving

VIEW ALL

Calories

376

Fat

32.1 g

Protein

5.5 g

Carbs

14.8 g

Add to plan

Chocolate Flan

Save

Electrolux

Elextrolux is a leader of sustainable and easy to use kitchen appliances

https://www.electrolux.com/

Cooking InstructionsHide images

step 1

Put the Bittersweet Chocolate (1/2 cup) in a heatproof bowl and set aside.

step 2

In a saucepan over medium heat, warm the Heavy Cream (1 cup) until small bubbles appear around the edges.

step 3

Remove from the heat and pour over the chocolate. Let stand for 5 minutes, then stir until the chocolate is completely melted.

step 4

In a bowl, whisk together the Eggs (3) yolks and Granulated Sugar (2 Tbsp) until pale yellow, about 3 minutes.

step 5

Add a spoonful of the chocolate cream and whisk until fully incorporated (this will prevent the egg from separating when you add the rest). Slowly stir in the remaining chocolate cream, then stir in the Vanilla Extract (1 tsp) and Salt (1 pinch).

step 6

Place four ramekins on the baking tray. Strain the chocolate mixture through a fine sieve into a large heatproof liquid measuring cup, then pour into the ramekins, dividing evenly.

step 7

Place the tray in the steam oven on ‘Humidity High’ program on level 2 at 80 degrees C (175 degrees F) for 55 minutes. If the flan has set around the edges but is still soft in the center, they are done.

step 8

Transfer the ramekins to a wire rack and let cool to room temperature. Cover with plastic wrap and refrigerate for at least 4 hours. Serve with Powdered Confectioners Sugar (to taste) and Chocolate Shavings (to taste).